What are you making today?
Sep 15, 2011 by iL Divo in Home Cooking
I know steel cut oatmeal takes time and a little more effort to make.
Feb 28, 2013 by wdames in General Topics
Unofficial Chowhounder survey: Who are you?
Nov 17, 2012 by durianbreath in Site Talk
Lot of black olives, what to do?
Dec 13, 2012 by vegiefudie in Vegetarian & Vegan
Foods that unreasonably gross you out...
Jul 10, 2011 by thursday in General Topics
Mess o' Jalapeno
Dec 05, 2012 by walkoffdinner in Home Cooking
Building a new home....need kitchen design and appliance help
Dec 03, 2012 by pbo2444 in Not About Food
Why are stuffed peppers always made with green peppers?
Jul 03, 2008 by paulispumonti in General Topics
How creative for Thanksgiving?
Oct 21, 2012 by Florida Hound in Not About Food
Low carbers, what are you making toniggt or tomorrow
Oct 13, 2012 by sueatmo in Special Diets
"But You'll Like Our..."
Oct 10, 2012 by al b. darned in General Topics
The Bakery at the Friendly Market, Bridges Street, Morehead City, NC
Sep 13, 2012 by bob192 in Southeast
Need ideas: what food to pack on a 48 hour bus ride + for a diabetic.
Sep 17, 2012 by Mouver in General Topics
What foods do NOT live up to their reputation or hype, in your opinion?
Sep 12, 2012 by staughton in General Topics
Need suggestion for Sushi , local seafood, and spanish food in Ft. Myers
Sep 25, 2011 by pbo2444 in Florida
Sushi in Hollywood area
Sep 17, 2011 by pbo2444 in Miami - Fort Lauderdale
Grapefruit and black pepper - am I the only one?
Jan 07, 2011 by chezdy in General Topics
Minneapolis Airport to Wisconsin on I35E...Looking for a lunch reccomendation
Jun 26, 2010 by pbo2444 in Minneapolis-St. Paul
Meridian, Miss
Jan 24, 2010 by pbo2444 in Central South
Tell me what not to miss in Fort Worth in February?
Nov 29, 2009 by pbo2444 in Dallas - Fort Worth
Coffee Extract?
Dec 28, 2007 by pbo2444 in General Topics
Real Name:
paula
Location:
near the beach of north carolina
Profile
Best meal I ever ate:
sushi
My current drink of choice:
barcardi select and pepsi max
I really wish I could:
cook like it was my last meal
My "Go-to" dinner party dish:
rare seared tuna
My favorite comfort food:
any kind of seafood or italian dish
My most tattered cookbooks:
Closed on Tuesdays