Dry aging beef tenderloin - did I ruin Christmas dinner?
Croissant in Home Cooking
7
fourunder on Dec 24, 2011
Stuffing made in a muffin pan?
RUNNERFEMME in Home Cooking
12
pattib1 on Nov 18, 2011
Best Italian Restaurant in Little Italy or Fells Point
globalcityzen in Washington DC & Baltimore Area
6
yummyummeatemup on Dec 02, 2011
Your most requested recipe from Thanksgiving/Christmas dinners
walker in Home Cooking
62
RUNNERFEMME on Nov 09, 2011
Cappuccino after dinner? A-ok or a no-no for "authentic" Italian dining?
RUNNERFEMME in General Chowhounding Topics
36
fara on Nov 15, 2011
STUFFING MUFFINS - anyone tried something like this?
Tom P in Home Cooking
LWH02 on Nov 18, 2011
One night in Princeton
RUNNERFEMME in New Jersey
RUNNERFEMME on Nov 08, 2011
Down with the mashed. Up with the galette. Heresy or a welcome revolution?
51
RUNNERFEMME on Nov 07, 2011
What Are Your Irrefutable Food Rules? [moved from Not About Food]
PotatoHouse in General Chowhounding Topics
612
Puffin3 on Jan 14, 2012
What goes with Pistachio Gelato
KraTToR in Home Cooking
17
BananaBirkLarsen on Nov 07, 2011
homemade tomato sauce - what do YOU do?
smilingal in Home Cooking
25
goodeatsgal on Jan 31, 2012
4-5 cups of sour cream - what the heck should I do with it?
15
RUNNERFEMME on Nov 03, 2011
What food find still haunts you - that you had once and haven't found since?
Cinnamon in General Chowhounding Topics
585
MoxieLouise on Jan 31, 2012
poaching a whole salmon - method suggestions
14
Jay F on Oct 17, 2011
Looking for Gordon Hammersley gougere recipe NOW! Ugh.
5
opinionatedchef on Oct 27, 2011
One night in New Brunswick - where to eat?
10
seal on Oct 14, 2011
Help for a business traveler seeking healthy dining in Trenton.
3
glutton on Oct 05, 2011
One night in san Fran - where to go
RUNNERFEMME in San Francisco Bay Area
9
Robert Lauriston on Sep 12, 2011
Duck Fat Instead of Butter at Thanksgiving??
sunshine842 on Nov 05, 2010
Italian sorbet??
0
RUNNERFEMME on Jun 24, 2010
fine dining near Rancho Santa Margarita
RUNNERFEMME in Los Angeles Area
4
RUNNERFEMME on Jul 28, 2009
Will you help me pair wines w/ my dinner party menu?
RUNNERFEMME in Wine
whiner on Feb 07, 2009
Dinner Party Menu Help
sarah galvin on Jan 23, 2009
Green Bean Casserole - Redux
lollya on Oct 26, 2008
ordering blue crabs online?
rebs in General Chowhounding Topics
James Cristinian on Jul 19, 2008
Profile
Best meal I ever ate:
Sierra Mar at Post Ranch Inn (Big Sur); Kanalen in Copenhagen; Lasserre in Paris; my dad's kitchen (he rocks some serious food)
My current drink of choice:
club soda. boring, but true. champagne. apparently, i dig bubbles.
I really wish I could:
plan elaborate menus to feed people all the time.
My "Go-to" dinner party dish:
winter spiced individual chocolate cakes with honey mousse for dessert
My favorite comfort food:
spicy chicken soup or an endless bowl of raisin bran
My most tattered cookbooks:
Joyce Goldberg's Mediterranean Kitchen