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DougWeller's Profile

Type

Suggestions for Hong Kong food in Beijing or Shanghai

Feb 17, 2011 by DougWeller in China & Southeast Asia

2

Best chicken stock ever - thanks to Sam Fujisaka and others

Jul 12, 2010 by c oliver in Home Cooking

69

French Toast, a procedure poll

Jan 03, 2011 by Caroline1 in Home Cooking

100

Anyone ever use McCormick's Roasted Saigon Cinnamon

Jan 05, 2011 by DougWeller in Home Cooking

1

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122

One Bay Leaf Question

Sep 27, 2010 by smkit in Home Cooking

61

Asheville - what's the best weekday tailgate market?

May 27, 2010 by DougWeller in Southeast

2

Waiting lines for Tupelo Honey?

May 05, 2010 by DougWeller in Southeast

2

Best Supermarkets in Asheville?

Apr 30, 2010 by DougWeller in Southeast

9

Asheville - Refresh/Renew - 2010

Apr 23, 2010 by leahinsc in Southeast

16

Some stalls at Brick Lane Market, London

May 26, 2008 by limster in U.K./Ireland

38

Cooking in hay?

Nov 13, 2008 by Aromatherapy in Home Cooking

30

For rackless turkey roasting....

Nov 09, 2009 by greygarious in Home Cooking

12

Unusual seasonal foods

Nov 13, 2009 by DougWeller in General Topics

0

What do Digestives Biscuits taste like?

Aug 24, 2009 by gmm in General Topics

20

How exactly do I use my Oxo food mill to get rid of seeds from grapes?

Sep 05, 2009 by DougWeller in Home Cooking

11

Time for a new deep-fryer

Oct 20, 2008 by bkhuna in Cookware

9

Fresh Ginger: Grate or Chop Fine

Jun 12, 2008 by shallots in Home Cooking

16

Steak - put the frying pan in the oven after searing?

Jun 14, 2008 by DougWeller in Home Cooking

3

Cooking Zebra Steak?

Apr 26, 2007 by DougWeller in Home Cooking

2

Looking for good (healthy) sandwich ideas

Apr 12, 2007 by newchowhound in Home Cooking

37

'View by' menu a mess

Jul 15, 2006 by DougWeller in Site Talk

0

Is there a way to get a board to return more than 20 items at a time?

Jun 24, 2006 by dpolan1 in Site Talk

4