wendy

Best meal I ever ate:

Etxebarri (Spain) - the grilled lobster is worth a flight by itself

My current drink of choice:

Darjeeling, Margaret's Hope, 1st Flush

I really wish I could:

Open a cafe where I don't have to worry about making ends meet

My "Go-to" dinner party dish:

Spiced Crusted Skirt Steak

My favorite comfort food:

Fresh (Live) Fish Porridge

My top 5 favorite restaurants:

I feel like most of the restuarants I love are now only preserved in my memory. Some favorites that are still arounds are Etxebarri (Spain), Pizzeria Delfina (US), and Ding Tai Fong (Taiwan)

My most tattered cookbooks:

The New Basics Cookbook by Rosso and Lukins