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miss_ross
Location:
massachusetts
Best meal I ever ate:
the food/wine tasting menu at le gaiac, 2004
My current drink of choice:
grey goose martini, dry, twist
I really wish I could:
muster the patience to bake
My favorite comfort food:
mac and cheese made with truffle butter
My top 5 favorite restaurants:
le tamarin, st. barths; addis red sea, boston; the red inn, provincetown
My most tattered cookbooks:
classic indian cooking by julie sahni, lobster at home by jasper white
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