whatever new recipe I've just tried or the Tuna Tataki @ Hiro's Yakko San, Miami
My current drink of choice:
Water
I really wish I could:
get up the courage to make pie crusts and biscuits. Also, travel more.
My "Go-to" dinner party dish:
my breads recently, a chopped Israeli salad for BBQs, or whatever's on the menu at the restaurant
My favorite comfort food:
My Chicken Soup, Roast Turkey with "all the fixins", Peanut Butter and Jelly, Pho Ga
My top 5 favorite restaurants:
Tampa Wat, Pho Quyen, Taco Bus, Skyway Jack's,
My most tattered cookbooks:
were inherited from my materal grandmother: Home Baking: The Artful Mix of Flour and Traditions from Around the World: Jeffrey Alford, Naomi Duguid, The Bread Machine Bible by Beth Hensperger, The World of Jewish Cooking by Gil Marks