Best meal I ever ate:
My mother's Christmas meal: Swedish meatballs and mashed potatos along with her Homemade Swedish Sausage.
My current drink of choice:
Wow. A great tequila.
I really wish I could:
Eat what I want without cholesterol concerns!
My "Go-to" dinner party dish:
I'm so easy to please. Anything that stays down.
My favorite comfort food:
Hamburger Stroganoff w/Mashed Potatos
My top 5 favorite restaurants:
1. Sushi Wabi - Chicago; 2. Broder's Pasta Bar - Minneapolis; 3. Fior d' Italia, San Francisco;
My most tattered cookbooks:
Quick & Easy Chinese Cooking by Kenneth H.C. Lo