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Best meal I ever ate:
blackened Boar chop with a gorgonzola polenta crust and Bordelaise sauce
My current drink of choice:
green tea
I really wish I could:
accomplish it all
My "Go-to" dinner party dish:
carnitas bar
My favorite comfort food:
carrot-rice soup
My top 5 favorite restaurants:
Mango Grove, Cuba de Ayer, Hunan Manor, Pachanga Grill, Sakura
My most tattered cookbooks:
mine are all in pristine condition ;)
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