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Michael Rodriguez's Profile

Type

Sweet and Sour Pressed Almond Duck

Jul 01, 2012 by Hughlipton in San Francisco Bay Area

38

New Malaysian in Oakland Chinatown

Nov 27, 2014 by Michael Rodriguez in San Francisco Bay Area

27

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Steel or glass electric kettle?

Aug 03, 2012 by maxmillan in Cookware

14

Chengdu (Szechuan restaurant) near UC Berkeley

Jan 19, 2014 by Joel in San Francisco Bay Area

7

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

104

Duck Skin in Hamburger?

Jun 27, 2014 by Michael Rodriguez in Home Cooking

49

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47

Anyone use splatter guards?

Mar 07, 2012 by helicub81 in Cookware

33

White truffle fix?

Nov 19, 2013 by sparkerly in San Francisco Bay Area

32

Recommendations for Plymouth

Oct 31, 2013 by Michael Rodriguez in California

6

Going to Kauai for 11 days in November

Oct 18, 2011 by jenking36 in Hawaii

34

Huangshan (Yellow Mountain) / Tunxi

Apr 18, 2013 by hyperbowler in China & Southeast Asia

3

Freeze Foie Gras?

Mar 02, 2013 by Michael Rodriguez in Home Cooking

3

Blue Star Range

Jul 25, 2009 by ecs67 in Cookware

62

Ingredients Not Found at High End Restaurants

Oct 29, 2012 by lamb_da_calculus in General Topics

113

Jai Yun -- yea or nay? [San Francisco]

Aug 21, 2012 by buttertart in San Francisco Bay Area

83

Lunch at Jai Yun

Jul 23, 2009 by Michael Rodriguez in San Francisco Bay Area

32

Can you buy fresh duck legs locally?

Oct 22, 2012 by escondido123 in General Topics

8

Chez Panisse 2012

Apr 22, 2012 by Robert Lauriston in San Francisco Bay Area

27

Grocery Store Noodle and Dumpling Help Needed

Sep 11, 2012 by Michael Rodriguez in San Francisco Bay Area

6

Dim Sum in San Francisco City

Jun 23, 2012 by banquisha in San Francisco Bay Area

5

5 day itinerary with tweens

May 28, 2011 by walker42 in San Francisco Bay Area

35

Duck Confit - too salty

Feb 13, 2007 by yehudimenuhin in Home Cooking

11

Catfish?

May 07, 2012 by Sharuf in General Topics

43