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Best meal I ever ate:
Homemade Cajun Jambalaya made with Gulf Coast shrimps brought directly by Louisiana guests at a September wedding in Edmonton
My current drink of choice:
Water / A micro brewed Honey brown lager
I really wish I could:
Prevent from being deleted on Chowhound
My "Go-to" dinner party dish:
Curried oxtail Stew, Scallop potatoes with onion
My favorite comfort food:
El Salvadorian spicy tamales and runny centered maple flavoured butter tarts
My top 5 favorite restaurants:
'Chung Moi' for Hakka-Chinese -------------------'Gayle's' for inexpensive.........................High Street for Fish &Chips, and 'hand raised' pies
My most tattered cookbooks:
Urban Peasant-Mostly experiment James Barber style
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