/

doctorandchef's Profile

doctorandchef's Recent Threads

Topic Replies / Last Post

MANniu X73 wok gas burner

Have I seasoned my wok successfully?

Thinnish carbon steel wok - OK for high BTU cooking?

Parisian-style baguette?

MAC knife: Piece broke off during use... What happened? and What to do?

Tabletop wok burner?

Speaking of weird knife phenomena...

Moving to Chestnut Hill

New Japanese Fish Market: Sakanaya

L'Ami Louis eviscerated by A. A. Gill in Vanity Fair

Trying our new local Malaysian joint.... advice?

ISO: Foie Gras

Wok stove /jet engine

Liquid smoke in GTA?

ISO: Veal bones (cheap or free?) Brookline/Chestnut Hill

Induction Cookware - NOT All Clad

Meat, Fish and Shellfish Shopping in Chestnut Hill

ISO: Potassium Carbonate

Olivers of Oakville--comments?

Downtown Oakville Restaurants... suggestions?

Are Laduree macarons really special?

Carcassonne

Treadwell - Still Good? Need 'Re-confirmation'!!

Ribfest 2009 season - anyone been?

The Marble Slab Creamery