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doctorandchef's Profile

Title, Date, Author
Replies
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Picture of McDonald's Executive Chef Dan Coudreaut in action!

Jul 02, 2012 by Mr Taster in Food Media & News

32
Oct 24, 2012

Using MSG in home cooking

Oct 23, 2006 by Fatty Lumpkin in Home Cooking

27
Apr 05, 2012

Chinese salt and pepper dishes: sichuan peppercorns??

Mar 26, 2012 by spaghetina in General Topics

24
Apr 15, 2012

Can Anyone Recommend this wok Burner?

Mar 05, 2012 by cannibal in Cookware

5
Mar 10, 2012

MANniu X73 wok gas burner

Jan 30, 2012 by rosetown in Cookware

5
Oct 12, 2012

Have I seasoned my wok successfully?

Jan 29, 2012 by Jazrotorman in Cookware

31
Jan 31, 2012

Thinnish carbon steel wok - OK for high BTU cooking?

Jan 25, 2012 by dave_in_gva in Cookware

7
Jan 25, 2012

Parisian-style baguette?

Oct 15, 2011 by doctorandchef in Greater Boston Area

25
Nov 03, 2011

MAC knife: Piece broke off during use... What happened? and What to do?

Sep 02, 2011 by dost in Cookware

17
Sep 17, 2011

Tabletop wok burner?

Dec 01, 2010 by mmmcqueen in Cookware

39
Dec 21, 2012

Speaking of weird knife phenomena...

Dec 29, 2007 by ziggylu in Cookware

141
Mar 03, 2013

Moving to Chestnut Hill

Apr 24, 2011 by cjd260 in Greater Boston Area

29
May 03, 2011

New Japanese Fish Market: Sakanaya

Jan 23, 2011 by scotty27 in Greater Boston Area

70
Jun 09, 2012

L'Ami Louis eviscerated by A. A. Gill in Vanity Fair

Mar 09, 2011 by uptownlibrarian in Food Media & News

16
Mar 20, 2011

Trying our new local Malaysian joint.... advice?

Dec 16, 2010 by linguafood in General Topics

20
Dec 17, 2010

Foie Gras Production

Dec 16, 2010 by alanbarnes in Food Media & News

14
Jan 16, 2011

ISO: Foie Gras

Oct 24, 2010 by doctorandchef in Greater Boston Area

5
Dec 08, 2010

Wok stove /jet engine

Oct 08, 2010 by doctorandchef in Cookware

19
Oct 13, 2010

Liquid smoke in GTA?

Oct 04, 2010 by Wandering Foodie in Ontario (inc. Toronto)

6
Oct 08, 2010

ISO: Veal bones (cheap or free?) Brookline/Chestnut Hill

Sep 03, 2010 by doctorandchef in Greater Boston Area

3
Sep 04, 2010

Induction Cookware - NOT All Clad

Jul 27, 2010 by BasilSue in Cookware

22
Nov 18, 2010

Meat, Fish and Shellfish Shopping in Chestnut Hill

Jul 18, 2010 by doctorandchef in Greater Boston Area

1
Jul 19, 2010

ISO: Potassium Carbonate

Mar 01, 2010 by doctorandchef in Ontario (inc. Toronto)

10
Mar 17, 2010

Olivers of Oakville--comments?

Nov 06, 2009 by EarlyDrive in Ontario (inc. Toronto)

5
Nov 08, 2009

Downtown Oakville Restaurants... suggestions?

Aug 24, 2009 by ylsf in Ontario (inc. Toronto)

7
Aug 27, 2009