l

LongIslandChef's Profile

Type

What did you brown bag to school?

Jun 11, 2009 by ChrisOC in General Topics

190

Homemade Flour Tortillas - Rolling or a press

Jun 02, 2011 by FoodExpression in Home Cooking

19

Over Ripe Plantains? Recipes? Ways to use them up?

Feb 10, 2012 by Mouver in Home Cooking

31

Guy Savoy - A Review

Oct 23, 2012 by Larry in Las Vegas

6

The Revenge of...My Upcoming Las Vegas Vacation

Sep 01, 2012 by LongIslandChef in Las Vegas

94

...95 hours in Vegas, 3:00pm 12/21 to 2:00pm 12/25 - the short story.

Jan 07, 2013 by uhockey in Las Vegas

8

Thanks Vegas Chows - My Recap of Dec 28 to 31

Jan 03, 2013 by Porto in Las Vegas

2

China Poblano at the Cosmopolitan

Dec 01, 2012 by lil mikey in Las Vegas

9

The 10 Best Steakhouses in Las Vegas 2012

Nov 17, 2012 by shamu613 in Las Vegas

4

Movies That Changed A Food Forever

Aug 26, 2012 by chartreauxx in Food Media & News

88

Restaurant Week - Dinner 1 (D.O.C.G)

Aug 29, 2012 by lv1964 in Las Vegas

8

Bouchon

Sep 03, 2012 by avandelay in Las Vegas

14

A local eats at Cut first time

Aug 21, 2012 by vegasmike in Las Vegas

3

Rosemary's closed

Jul 13, 2011 by foodlvrzen in Las Vegas

23

Ice cream sandwiches

May 28, 2012 by randyjl in General Topics

14

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

266

Meatloaf Sandwich

Mar 09, 2012 by ipsedixit in Home Cooking

21

Food Splurges - What's Yours?

Feb 17, 2012 by cstout in General Topics

31

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83

Give Vincent an Ear!

Feb 19, 2012 by meatn3 in Home Cooking

11

Move your Bhut over - Trinidad Moruga Scorpion's here

Feb 17, 2012 by MGZ in General Topics

4

Spicy foods--what to use to crank up the heat

Feb 13, 2012 by chrissy1988 in General Topics

16

Commercial Blue Cheese Dressing

Jun 05, 2011 by Delucacheesemonger in General Topics

18

Favorite coq au vin recipe?

Nov 25, 2011 by SouthToTheLeft in Home Cooking

11

How much sauce per person

Nov 10, 2011 by Justwayne in Home Cooking

3