Fall dinner party for four?
Nov 14, 2011 by mvjd in Home Cooking
Cooking a Heritage Turkey
Nov 14, 2011 by AustinAg in Home Cooking
Barefoot Contessa's Roasted Turkey?
Nov 14, 2011 by swfood in Home Cooking
New Ideas for Thanksgiving Turkey
Nov 14, 2011 by LEsherick2007 in Home Cooking
Spiced pecans, Roast Capon with citrus sauce, brussels sprouts with hazelnuts/bacon, best cranberry chutney - l...
Nov 13, 2011 by Diane in Bexley in Home Cooking
Thanksgiving Dinner for 8 - Vegans, Vegetarians and Carnivores Included
Nov 07, 2011 by libstewart in Home Cooking
Brisket Leftovers
Sep 30, 2011 by chicgail in Home Cooking
Gravlax (split from General Chowhounding Topics board)
Sep 30, 2011 by Delucacheesemonger in Home Cooking
ISO: Your very best noodle kugel recipe
Oct 02, 2011 by CindyJ in Home Cooking
Tough Cake
Oct 02, 2011 by rbohan in Home Cooking
Review of Husk over Labor Day weekend
Sep 26, 2011 by Diane in Bexley in Southeast
Need cream cheese based rugleach, not yeast raised
Sep 25, 2011 by Diane in Bexley in Home Cooking
Storage advice for leftover gravlax
Chow recs needed for trip to Charleston, Savannah, and Hilton Head
Aug 08, 2011 by Diane in Bexley in Southeast
Breakfast/Lunch recs for the drive down I-77/I-26 Charleston, WV to Charleston, SC?
Aug 22, 2011 by Diane in Bexley in Southeast
Pls critique my choices for Charleston
Aug 20, 2011 by Diane in Bexley in Southeast
Husk Experience (Charleston)
Aug 16, 2011 by rl1856 in Southeast
Hilton Head/Blufton Roadside eats - I'm talkin' fried local fish & shrimp?
Aug 09, 2011 by lynnlato in Southeast
What's good on the east side of Columbus?
Jul 19, 2011 by Boston_Otter in Great Lakes
Sour cherries outside my window. Any good recipe ideas?
Jun 26, 2007 by thunderbug84 in Home Cooking
Need vegan/diabetic dessert that others will enjoy, preferably with fruit
Jul 07, 2011 by Diane in Bexley in Home Cooking
Rising food costs. Is it changing the way you eat?
Jul 06, 2011 by Luna2372 in General Topics
Need recipe for yellow Bday cake with terrific chocolate buttercream frosting
Red Velvet Cake?
Jul 05, 2011 by Godslamb in General Topics
Cooking Lunch at Work...for 70
Jul 07, 2011 by BigE in Home Cooking
Real Name:
Diane (of course!)
Location:
Bexley, Ohio0
Profile
Best meal I ever ate:
1) foie gras on toast points, 2) bistro salad 3) roasted veal with truffle sauce and roasted vegetables, 4) apple tart
My current drink of choice:
peach iced tea
I really wish I could:
make puff pastry from scratch or de-bone fowl for galantine
My "Go-to" dinner party dish:
spinach stuff chicken breast
My favorite comfort food:
homemade chicken matzo ball soup
My top 5 favorite restaurants:
Dirty Franks, The Refectory, Barcelona, Lindey's, The Top Steakhouse (Columbus, OH)
My most tattered cookbooks:
The Joy of Cooking, James Beard, Mastering the Art of French Cooking, any Ina Garten book, any Nathalie Dupree book
People Reading Me