Again with the Chicken Stock Questions...
Oct 12, 2006 by Procrastibaker in Home Cooking
Looking for cornbread/oyster dressing recipes and share your success with brining
Nov 13, 2006 by Diane in Bexley in Home Cooking
Matzo Balls
Nov 14, 2006 by luckygirl in Home Cooking
Can you successfully double praline recipe?
Nov 14, 2006 by Diane in Bexley in Home Cooking
What's a good substitute for heavy cream?
Nov 13, 2006 by fauchon in Home Cooking
Scones - what do you like?
Nov 11, 2006 by QueenB in Home Cooking
A good, International, Non-Poultry Recipe?
Nov 13, 2006 by Biggie in Home Cooking
What do you add to JIFFY Corn Bread mix? Creative uses? (rop)
Nov 10, 2006 by annb in Home Cooking
Thanksgiving Dinner ideas
Nov 10, 2006 by TNC in Home Cooking
Two Turkey Questions
Nov 10, 2006 by Scampi in Home Cooking
Five Star Thanksgiving Recipes
Nov 09, 2006 by MommaJ in Home Cooking
Need Columbus Ohio Help
Nov 08, 2006 by Big Fat Moe in General Midwest Archive
Ohio Chowhound looking for Boston/Waltham recs?
Oct 20, 2006 by Diane in Bexley in Greater Boston Area
Where to Go for the Best Hot Dog
Sep 28, 2006 by JenBoes in Chicago Area
Breakfast between Manchest, NH and western Boston suburbs
Oct 20, 2006 by Diane in Bexley in All New England Archive
Short Ribs
Oct 16, 2006 by ickster in Home Cooking
Need really, really easy choclate cake recipe for teenager to make
Oct 18, 2006 by Diane in Bexley in Home Cooking
Leg 'o lamb steaks / cooking method?
Oct 14, 2006 by toodie jane in Home Cooking
Pot roast- on the stove?
Oct 16, 2006 by redglass in Home Cooking
Soup recipes for nursing vegetarian mom?
Oct 16, 2006 by Sarah in Home Cooking
Mussels w/white wine sauce?
Oct 11, 2006 by TipsyMcStagger in Home Cooking
Time for soup!
Oct 17, 2006 by foodrocks in Home Cooking
How long can frozen soups & casseroles be considered still edible?
Oct 18, 2006 by L nrs in Home Cooking
Lunch in Salem, MA
Oct 12, 2006 by Diane in Bexley in Greater Boston Area
Heading for Columbus
Sep 23, 2006 by coldwind in General Midwest Archive
Real Name:
Diane (of course!)
Location:
Bexley, Ohio0
Profile
Best meal I ever ate:
1) foie gras on toast points, 2) bistro salad 3) roasted veal with truffle sauce and roasted vegetables, 4) apple tart
My current drink of choice:
peach iced tea
I really wish I could:
make puff pastry from scratch or de-bone fowl for galantine
My "Go-to" dinner party dish:
spinach stuff chicken breast
My favorite comfort food:
homemade chicken matzo ball soup
My top 5 favorite restaurants:
Dirty Franks, The Refectory, Barcelona, Lindey's, The Top Steakhouse (Columbus, OH)
My most tattered cookbooks:
The Joy of Cooking, James Beard, Mastering the Art of French Cooking, any Ina Garten book, any Nathalie Dupree book
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