Passover - what I can make ahead or freeze?
Mar 05, 2007 by Diane in Bexley in Home Cooking
What are your favorite Spring dishes?
Mar 19, 2007 by harryharry in Home Cooking
Challah french toast?
Mar 17, 2007 by junglekitte in Home Cooking
A 2.5 pound boneless half leg of lamb..
Mar 19, 2007 by jlix in Home Cooking
Leek
Mar 19, 2007 by Monica in Home Cooking
Foods you didn't realize might have HFCS
Mar 16, 2007 by Ruth Lafler in Not About Food
Watery egg salad - what to do?
Mar 14, 2007 by Summerfield in Home Cooking
Your favorite oldie but goodie appetizer
Mar 15, 2007 by Kari in Home Cooking
Where to buy Sharffen Berger, Valrhona, or Callebaut chocolate in Columbus, Ohio?
Mar 15, 2007 by Diane in Bexley in General Midwest Archive
Lemon Curd recipe and question
Mar 13, 2007 by Diane in Bexley in Home Cooking
Multi-tasking with one oven
Mar 13, 2007 by huruta in Home Cooking
Flourless choc cake for Pesach - no nuts, no dairy
Mar 12, 2007 by Diane in Bexley in Home Cooking
Roasted Chicken in Columbus, Ohio ?
Mar 08, 2007 by ejolsz in General Midwest Archive
Boneless Leg of Lamb
Mar 07, 2007 by Tom Steele in Home Cooking
Simple Jewish food
Mar 05, 2007 by Monica in Home Cooking
Food suggestions for 12 year old girl, houseguest with her grandparents
Mar 04, 2007 by Sherri in Home Cooking
WHat's in Season?
Mar 05, 2007 by nissenpa in General Topics
Favorite Osso Buco Recipe?
Feb 22, 2007 by onefineleo in Home Cooking
Peculiar Passover Practices
Mar 02, 2007 by BobB in General Topics
Good eats in Columbus
Feb 27, 2007 by awaggett in General Midwest Archive
Vaccum seal and low temperature cook
Feb 26, 2007 by oralfixation in Home Cooking
Hearty yummy STEW (or SOUP) recipes wanted
Feb 26, 2007 by pamd in Home Cooking
Cooking with salami
Feb 27, 2007 by sequins in Home Cooking
Types of cheese for quiche
Feb 09, 2007 by kaka in Home Cooking
Good recipes to either vacuum seal or freeze
Feb 26, 2007 by vanity021 in Home Cooking
Real Name:
Diane (of course!)
Location:
Bexley, Ohio0
Profile
Best meal I ever ate:
1) foie gras on toast points, 2) bistro salad 3) roasted veal with truffle sauce and roasted vegetables, 4) apple tart
My current drink of choice:
peach iced tea
I really wish I could:
make puff pastry from scratch or de-bone fowl for galantine
My "Go-to" dinner party dish:
spinach stuff chicken breast
My favorite comfort food:
homemade chicken matzo ball soup
My top 5 favorite restaurants:
Dirty Franks, The Refectory, Barcelona, Lindey's, The Top Steakhouse (Columbus, OH)
My most tattered cookbooks:
The Joy of Cooking, James Beard, Mastering the Art of French Cooking, any Ina Garten book, any Nathalie Dupree book
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