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Diane in Bexley's Profile

Type

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

44

Any Ashkenasi Jewish chowhounds make farfel the way my family does?

Mar 12, 2013 by Lady_Tenar in Home Cooking

18

Herbs/spices for roasted potatoes?

Jan 28, 2009 by phoenikia in Home Cooking

23

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

23

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Farmer's Cheese

Nov 12, 2007 by highforpie in Home Cooking

22

Pralines - Need Recipes

May 08, 2006 by Diane in Bexley in Home Cooking

19

Do you drink LACTAID brand lactose free milk??

Jan 26, 2008 by MarkG in General Topics

38

Diabetic, Low Potassium Diet suggestions

Jun 11, 2008 by Diane in Bexley in Special Diets

21

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

Lobsters for 80?

Jan 08, 2010 by JLambert in Home Cooking

20

I miss Isaly's ham salad!

Jun 16, 2008 by The Librarian in Home Cooking

26

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45

Where to Go for the Best Hot Dog

Sep 28, 2006 by JenBoes in Chicago Area

123

Best and worst on the Outer Banks

Jan 16, 2007 by obxspiritdreamer in Southeast

202

Advantium or not to Advantium?

Aug 12, 2007 by sonnymooks in Cookware

9

Raising Cane's Chicken Fingers -- Huh?

Nov 14, 2006 by MSPD in Chains

59

2nd Tier Cities: The best food & dining experiences?

Nov 17, 2007 by bbqboy in General Topics

55

The Clam Box, Woodman's or Farnham's - which one to choose?

May 11, 2010 by Diane in Bexley in Greater Boston Area

53

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

Jeni's Ice Cream -- now at Formaggio Kitchen

Apr 18, 2010 by Boston_Otter in Greater Boston Area

49