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Diane in Bexley's Profile

Type

DC Trip Report

Mar 29, 2012 by Diane in Bexley in Washington DC & Baltimore

6

Passover chocolate walnut torte question

Mar 29, 2012 by Diane in Bexley in Kosher

3

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

30

Good make-ahead chicken recipe for Passover?

Apr 02, 2008 by goodhealthgourmet in Home Cooking

21

Pesach Fancy Cookie recipes needed

Mar 19, 2012 by Diane in Bexley in Kosher

9

Help with substitutions for Passover

Mar 05, 2012 by Diane in Bexley in Kosher

4

Breakfast/Lunch/Dinner recs near Washington Mall, Dupont Circle, tourist areas

Mar 16, 2012 by Diane in Bexley in Washington DC & Baltimore

5

Greek in Columbus Ohio

Apr 26, 2011 by socceralan in Great Lakes

6

Your Favorite Kosher Cookbooks

Feb 14, 2012 by PotatoPuff in Kosher

35

What Kind of Cooking Show Host Do You Prefer?

Dec 18, 2008 by jarona in Food Media & News

193

Classroom Birthday Treat Ideas - Help Needed

Dec 06, 2007 by flourgirl in General Topics

45

Rising food costs. Is it changing the way you eat?

Jul 06, 2011 by Luna2372 in General Topics

178

Academy awards dinner

Feb 09, 2012 by sullivad in Home Cooking

3

Easton/Columbus Places to Eat Feb 2012

Feb 01, 2012 by Birdcage_Chef in Great Lakes

11

1 lb. of lump crabmeat – need recipes please

Jan 29, 2012 by Diane in Bexley in Home Cooking

11

The Clarmont restaurant n Columbus closes after 65 years

Jan 24, 2012 by Diane in Bexley in Great Lakes

2

Cornflake Chicken-How to keep the damn things on

Apr 03, 2007 by crashnjive in Home Cooking

22

Dinner party - your best chicken dish??!!

Jan 23, 2012 by sgschef in Home Cooking

13

"80's" Cuisine?

Sep 05, 2007 by thebelly in General Topics

99

Popovers

Apr 17, 2008 by Sandyb1115 in Home Cooking

39

Jfood Short Rib Recipe

Mar 08, 2009 by jfood in Home Cooking

166

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77

Is there a difference between pommes frites and french fries?

Jul 30, 2008 by cor in General Topics

168

Standing Rib Roast - Question: Internal Temp. and Resting

Dec 04, 2011 by rachel83706 in Home Cooking

10

A little lamb help, please!

Nov 27, 2011 by bwelty in Home Cooking

20