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Diane in Bexley's Profile

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

129
2h by linguafood

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

104
2h by pelicanian

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

114
Apr 15, 2014

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

51
Apr 13, 2014

Three nights in Prague, Three nights in Budapest

Jul 21, 2012 by BernieMSY in Europe

14
Apr 05, 2014

Baking/Cake substitution question please?

Apr 02, 2014 by Diane in Bexley in Home Cooking

7
Apr 03, 2014

What can I serve with Shepards Pie?

May 25, 2008 by arugala in Home Cooking

33
Apr 02, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38
Mar 18, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

107
Mar 17, 2014

Your Best Recipe For Chicken Paprikash

Oct 27, 2010 by boyzoma in Home Cooking

79
Mar 15, 2014

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51
Mar 05, 2014

Good weeknight rainy day food

Dec 07, 2009 by smile81 in Home Cooking

30
Mar 02, 2014

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

20
Mar 02, 2014

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

49
Feb 22, 2014

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107
Feb 21, 2014

Need new set of pots & pans - suggestions?

Feb 15, 2014 by Diane in Bexley in Cookware

9
Feb 16, 2014

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

34
Feb 05, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

691
Jan 25, 2014

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88
Jan 23, 2014

Tour of Paris Must-eats (work in progress)

May 18, 2013 by John Galt in France

52
Jan 20, 2014

When pot roast goes horribly wrong....

Sep 26, 2007 by jessi20 in Home Cooking

19
Jan 19, 2014

Best use of swiss cheese

Apr 14, 2008 by Soop in Cheese

55
Jan 07, 2014

Candy recipes wanted using sweetened, condensed milk?

Dec 21, 2013 by Diane in Bexley in Home Cooking

11
Dec 21, 2013

Help with party menu (heavy hors d'oeuvres) - need make ahead items!

Dec 18, 2013 by The Oracle in Home Cooking

17
Dec 20, 2013