Black Sheep Pizza lately?
Feb 28, 2012 by Maggie19 in Minneapolis-St. Paul
Pok Pok Wing – Delicious New Thai Chicken Wing and Other Thai Specialties in the Lower Eastside
Jan 23, 2012 by Lau in Manhattan
Downtown weekend
Feb 23, 2012 by Cgrout in Minneapolis-St. Paul
Zihua/Ixtapa recs?
Feb 05, 2012 by SCgal in Mexico
Penninsula on Eat Street
Jan 28, 2012 by JimGrinsfelder in Minneapolis-St. Paul
Authentic, fresh or innovative Mexican food?
Jan 26, 2012 by fretan in Minneapolis-St. Paul
Authentic Chinese?
Dec 18, 2011 by MKAbel in Minneapolis-St. Paul
Tulum trip report
Jan 02, 2012 by cathyeats in Mexico
Quang
Dec 29, 2011 by Maggie19 in Minneapolis-St. Paul
Isla Mujeres eating - trip report
Mar 16, 2011 by Nyleve in Mexico
Rum-based drinks that don't use many ingredients?
Aug 14, 2011 by blkery in Spirits
Cafe 28's Friday Fish Fry
Oct 19, 2011 by stymie in Minneapolis-St. Paul
A Menu for a Break Up Meal
Oct 01, 2011 by phelana in General Topics
WA roadtrip-worthy restaurants
Jul 24, 2011 by jennip in Pacific Northwest
What would you do with 1 lb. of ground pork?
Aug 26, 2011 by worktime in Home Cooking
New Mexico/California Chili Powder
Aug 24, 2011 by Thanks4Food in General Topics
Organic Blue Agave
Aug 25, 2011 by itryalot in Home Cooking
Psycho Suzi's Brunch
Aug 21, 2011 by Seige in Minneapolis-St. Paul
Louisiana-style Hot Sauces
Aug 23, 2011 by lemons in General Topics
Recommendations for the Cooking Channel?
Aug 22, 2011 by pine time in Food Media & News
Help me!! SOS! Hot and Sour Soup
Aug 21, 2011 by homewithdogs in Home Cooking
Your disappointing purchases from Costco
Jun 17, 2011 by Monica in Chains
What do you use star anise in? Fuchsia Dunlop to the rescue! Other ideas?
Jul 27, 2011 by buttertart in Home Cooking
Fish Sauce, do you find it overpowering?
Jul 27, 2011 by Rick in Home Cooking
Olympic Peninsula one night trip
Jul 21, 2011 by oneandonly81 in Pacific Northwest
Real Name:
Maggie
Location:
South Mpls
Profile
Best meal I ever ate:
Fresh oysters @ Fishy-Fishy, Kinsale Ireland
I really wish I could:
make hashbrowns from scratch
My favorite comfort food:
Hot/Sour or Tom Yum soup
My top 5 favorite restaurants:
Local: Quang-Broders-Barbette-Fuji Ya-jP's Bistro
My most tattered cookbooks:
Joy of Cooking