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Maggie19's Profile

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

219
Apr 11, 2014

MSP-craving breaded fried pork tenderloin sandwich

Dec 04, 2009 by KCMPLS in Minneapolis-St. Paul

46
Apr 10, 2014

Lingham chili sauces

Apr 26, 2013 by Kootenaychow in B.C. (inc. Vancouver)

9
Apr 09, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

538
Apr 03, 2014

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85
Apr 01, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

69
Mar 31, 2014

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

527
Mar 26, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

224
Mar 24, 2014

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

390
Mar 23, 2014

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

43
Mar 22, 2014

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146
Mar 19, 2014

Grand Szechuan Plymouth is toast

Mar 07, 2014 by steamer in Minneapolis-St. Paul

6
Mar 10, 2014

What happened to Midtown Global Market?

Feb 03, 2012 by princebaal in Minneapolis-St. Paul

48
Mar 10, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

58
Mar 10, 2014

Stir Fry Recipes

Mar 03, 2014 by claragomez in Home Cooking

25
Mar 09, 2014

Mayan-Style Pit Pork (Cochinita Pibil)

Aug 19, 2009 by CHOW Staff in Recipes

42
Feb 24, 2014

Planning Portland/Willamette Valley Trip

Dec 30, 2013 by tkuppens in Metro Portland

26
Feb 22, 2014

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149
Feb 16, 2014

How do you brew your morning cup of coffee?

Feb 04, 2014 by Ali G in General Topics

66
Feb 14, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

518
Feb 01, 2014

Huy Fong (rooster brand) sriracha in London?

Jul 26, 2011 by Hyphenated in U.K./Ireland

27
Jan 30, 2014

All-Inclusives that don't suck...

May 10, 2012 by karianne in Mexico

20
Jan 29, 2014

The Basics: How to Make Beef Stew

Feb 04, 2009 by CHOW Staff in Features

40
Jan 23, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

317
Jan 14, 2014