Scones, where do you buy the most delicious ones?
Feb 02, 2008 by 02139 in Greater Boston Area
Chow in the Western Burbs
Apr 17, 2008 by podence in Greater Boston Area
Where to buy Claxton Fruitcake?
Dec 23, 2008 by Valyn in Greater Boston Area
Need Waffles Badly
Dec 09, 2008 by bsmurray in Greater Boston Area
Newbury Street Lunch Spot
Nov 22, 2008 by irishfoodie08 in Greater Boston Area
Four Seasons Hotel Boston
Nov 01, 2008 by Pinnacle in Greater Boston Area
Sprigs in Acton
Oct 24, 2008 by Wendy51998 in Greater Boston Area
Need two recs for Las Vegas Group Dinners
Sep 22, 2008 by Valyn in Southwest
Verrill Farms store lost to fire
Sep 20, 2008 by capeanne in Greater Boston Area
Pick Your Own Strawberries
Jun 12, 2008 by apronista in Greater Boston Area
Hammersly's for dinner?
Jun 12, 2008 by Valyn in Greater Boston Area
Sustainable Sugar Product?
Apr 24, 2008 by Valyn in Greater Boston Area
Apr 24, 2008 by Valyn in General Topics
Rehearsal dinner for 30-40 Near Copley
Mar 30, 2008 by Valyn in Greater Boston Area
Best Chile con Queso Dip ???
Apr 03, 2008 by gromitrose in Greater Boston Area
How to keep relish?
Mar 29, 2008 by Valyn in Home Cooking
Non-Duck King Fung?
Mar 29, 2008 by maillard in Greater Boston Area
Anything decent in Lexington???
Jan 19, 2006 by wonderwoman in Greater Boston Area
What's a good seafood restaurant for a day trip to Boston?
Mar 20, 2008 by Nutzer in Greater Boston Area
CSA Review
Nov 26, 2007 by ClippyZ in Greater Boston Area
Supports Local Farms? Vegetarian Options?
Mar 06, 2008 by bb123 in Greater Boston Area
Where to eat hotdogs in Boston; coneys; chicago style hot dogs
Dec 21, 2001 by peterforbes in Greater Boston Area
Summer Winter in Burlington - my take
Mar 04, 2008 by Valyn in Greater Boston Area
The Butcher Shop on Tremont ?
Mar 02, 2008 by Peter B Wolf in Greater Boston Area
Why does the Acton/Concord area have NO GOOD RESTAURANTS?
Mar 22, 2006 by Disgruntled suburbanite in Greater Boston Area
Real Name:
Valyn
Location:
Acton, MA
Profile
Best meal I ever ate:
Tasting menu at Radius
My current drink of choice:
Home-made sangria!
I really wish I could:
Go to cooking school
My "Go-to" dinner party dish:
My grandmother's brown rice, mushroom and sausage casserole
My favorite comfort food:
Grits 'n eggs
My top 5 favorite restaurants:
Craigie on Mail, Summer Shack, AKA Bistro, Rosa Mexicano in NYC, Acapulco's in Sudbury
My most tattered cookbooks:
Nigel Slater's Real Food, Deborah Madison's Vegetarian Cooking, Mark Bittman's How to Cook Everything