Leftover wild rice
Mar 22, 2013 by Valyn in Home Cooking
Fantastic meal at Journeyman in Somerville
Sep 20, 2010 by mightywombat in Greater Boston Area
Boring turkey soup
Jan 21, 2013 by Valyn in Home Cooking
Sweet Bites Cafe in Acton
Sep 14, 2012 by Kat in Greater Boston Area
Le Creuset Repair - Any Experiences?
Oct 22, 2012 by Valyn in Cookware
Dinners this weekend
Mar 28, 2012 by Valyn in Manhattan
Par boiled and frozen carrots and parsnips - now what?
Feb 01, 2012 by Valyn in Home Cooking
Group Dinner Recs in Miami
Jan 03, 2012 by Valyn in Miami - Fort Lauderdale
North End on a Thursday night?
Dec 06, 2011 by Valyn in Greater Boston Area
Where to find an unseasoned cast iron skillet?
Mar 06, 2011 by Valyn in Cookware
Sunday dinner rec in Hollywood
Nov 10, 2011 by Valyn in Miami - Fort Lauderdale
La Voile
Aug 24, 2011 by TheScribe in Greater Boston Area
Dinner near Berklee Performance Center?
Oct 27, 2011 by Valyn in Greater Boston Area
Restaurants near Berklee College of Music
Dec 09, 2009 by wpepin in Greater Boston Area
Rosa Mexicano coming to Boston
Oct 21, 2011 by Coast in Greater Boston Area
Help! Need to give a gift certificate to a Milwaukee friend but I don't live there!
Jun 27, 2011 by Valyn in Great Lakes
Brussels conundrum
May 03, 2011 by stuartJ in Europe
One Special Night in Boston
Jan 18, 2011 by phelana in Greater Boston Area
One-star restaurants in/near Beaune?
Sep 02, 2010 by Valyn in France
Flora, meh!
Aug 15, 2010 by jpepin in Greater Boston Area
Best Boston Cream Pie?
Aug 29, 2010 by Valyn in Greater Boston Area
Lobster pounds in NH or southern Maine (up to York)
Aug 23, 2010 by Valyn in Northern New England
When you cook, do you WANT leftovers, or do you attempt to AVOID having leftovers?
Jul 21, 2010 by visciole in Home Cooking
Herbed farmers cheese?
Jul 21, 2010 by Valyn in Home Cooking
Best Foodie Suburb for nearlyweds seeking house?
Jul 05, 2010 by Displaced Hoser in Greater Boston Area
Real Name:
Valyn
Location:
Acton, MA
Profile
Best meal I ever ate:
Tasting menu at Radius
My current drink of choice:
Home-made sangria!
I really wish I could:
Go to cooking school
My "Go-to" dinner party dish:
My grandmother's brown rice, mushroom and sausage casserole
My favorite comfort food:
Grits 'n eggs
My top 5 favorite restaurants:
Craigie on Mail, Summer Shack, AKA Bistro, Rosa Mexicano in NYC, Acapulco's in Sudbury
My most tattered cookbooks:
Nigel Slater's Real Food, Deborah Madison's Vegetarian Cooking, Mark Bittman's How to Cook Everything