I see in the NY Times that Maine lobster prices are half the normal due to overabundance. Any fish market/restaurant in LA currently passing the savings along?

Any restaurant in LA serve this? Super-thin crust, "provel" cheese, cut in squares.

Anywhere I can get these in LA area? Preferably skinned?

I'm still in agony. They keep 50 kinds of non-fat, sweetened yogurt and get rid of their best.
Does anyone know where I can get a similar yogurt (outside of France)?

Anyone know where I can buy preserved duck tongues. I want to mail them as a present so I don't want fresh.

I once had dill pickle ice cream concocted by a small creamery in southwestern Michigan. It was the only ice cream my ice-cream-mad family couldn't stomach.

What about 888 Seafood or Green Village?

Couldn't find any recent recommendations for birthday dinner for 2 in San Gabriel Valley. Suggestions?