What made you smile last night?
Apr 04, 2008 by adventuresinbaking in General Topics
BBQ Rust
Mar 28, 2008 by jamesm in Cookware
How do you stop coughing when the thai pepper catches in your throat?
Apr 03, 2008 by alkapal in General Topics
Garlic Paste
Apr 04, 2008 by Smileelisa in General Topics
What great cocktails can be made with Hendrick's gin?
Apr 06, 2007 by Unpossible in Spirits
Very dark, soft, caramelized plantains--how?
Apr 03, 2008 by angusb in Home Cooking
Scallion Slicing Tool (as seen on Top Chef)?
Apr 03, 2008 by QuantumKitten in Cookware
Norwegian Beer - Ringness
Mar 27, 2008 by jethro in Beer
Do any foods taste good after you brush your teeth?
Jan 25, 2007 by operagirl in Not About Food
Best fine dining: Quebec City or Montreal?
Mar 30, 2008 by ponocat in Quebec (inc. Montreal)
Looking for El Yucateco Hot Sauce in Jersey!
Mar 30, 2008 by construction in Mid-Atlantic
Are there any good Latin American beers?
Nov 05, 2006 by rworange in Beer
Foie Gras Controversy [moved from Ontario]
Mar 26, 2008 by FrancoYYZ in Food Media & News
"Tasty Channa"?
Mar 23, 2008 by herzigma in Latin America & Caribbean
Admit that Terriyaki Boy is Awesome
Mar 26, 2008 by jgradieoakes in Manhattan
Pampered Chef Stone turned black in broiler. Should I throw it away?
Mar 05, 2008 by tonithesaint in Cookware
What was your "first" exotic dish?
Mar 24, 2008 by alkapal in General Topics
Anthony Bourdain on FN blog
Mar 24, 2008 by currymouth in Food Media & News
Going to NYC in manhattan trying to find best steakhouse
Mar 25, 2008 by btgranard in Manhattan
Favorite Commercial Ice Cream/Yogurt/etc
Mar 20, 2008 by racer x in General Topics
A fine chicken using the beer can method
Mar 24, 2008 by janniecooks in Home Cooking
Asian Food Channel
Mar 23, 2008 by Honeychan in Food Media & News
Vietnamese Grass Jelly drink
Mar 23, 2008 by kare_raisu in General Topics
Vietnamese in Central Jersey.
Mar 19, 2008 by currymouth in New Jersey
Any excellent Indian food in the sayreville/south amboy area?
Mar 20, 2008 by dosielee in Mid-Atlantic
Real Name:
MOKO
Location:
The Garden State
Profile
Best meal I ever ate:
Grilled Snapper and Sea Urchin roe in Scotland Bay WI
My current drink of choice:
Gin and Tonic
I really wish I could:
make sublime black pudding
My "Go-to" dinner party dish:
Roast beef with shataki pan gravy
My favorite comfort food:
Sheapard's pie
My top 5 favorite restaurants:
Le Bernadin,Fatty Crab, 11 Madison Park. APDC. Slanted Door. My Kitchen.
My most tattered cookbooks:
The New World Kitchen. by Norman Van Aken
People Reading Me