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rerem's Profile

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15
5h by JavaBean

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93
Jul 06, 2014

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

282
Apr 16, 2014

Things I ate/drank in college that I will never eat again

Aug 18, 2008 by rHairing in General Topics

621
Aug 29, 2013

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

65
Jun 10, 2013

Best Cheap Beer

Feb 22, 2009 by 2chez mike in Beer

278
Jan 13, 2013

Unwanted knife disposal.

Jun 22, 2008 by MrsT in Cookware

13
Jun 30, 2012

Favorite Beer Bar Ever?

Feb 02, 2008 by Justincase in Beer

235
Dec 19, 2011

Cheap knives

Sep 03, 2007 by jillp in Cookware

64
Jun 29, 2011

Cast iron skillet in toronto

Nov 12, 2006 by ctl98 in Cookware

18
Mar 02, 2011

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

52
Feb 20, 2011

How to clean Cast Iron?

Nov 30, 2007 by phan1 in Cookware

23
Feb 16, 2011

Carbon steel chinese cleaver

Jun 20, 2008 by flies in Cookware

21
Jul 08, 2010

Your "Go To" Beer?

Feb 23, 2009 by 1stand3rd in Beer

118
Jun 02, 2010

Is my cast iron grill pan ruined?! :(

Sep 18, 2007 by eglea in Cookware

16
Apr 20, 2010

Cast Iron cookware...

Jul 01, 2008 by amyhoulihan in Cookware

17
Apr 15, 2010

Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?

Jan 14, 2007 by soypower in Cookware

66
Feb 10, 2010

German vs French vs Japanese vs American Knife Manufacturers?

Jun 10, 2002 by SG in Cookware

24
Sep 06, 2008

Knives - how long should that puppy be?

Mar 24, 2008 by Cookiefiend in Cookware

41
Jul 20, 2008

Knife for Life

Dec 04, 2001 by Gourmando in Cookware

38
Jul 12, 2008

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23
Jul 12, 2008

Hobart slicer geeks... I have questions

Sep 27, 2007 by holy chow in Cookware

5
May 17, 2008

HELP! with cast iron griddle!

Nov 23, 2007 by noel0504 in Cookware

16
Mar 19, 2008

Need recommendation for sharpening steel to be used with a very hard knife.

Jan 11, 2008 by trymonlam in Cookware

8
Jan 15, 2008

Switching from Santoku to Chef knife?

Dec 16, 2007 by nonnon in Cookware

22
Jan 03, 2008