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rerem's Profile

Type

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

55

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

286

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93

Things I ate/drank in college that I will never eat again

Aug 18, 2008 by rHairing in General Topics

621

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

65

Best Cheap Beer

Feb 22, 2009 by 2chez mike in Beer

278

Unwanted knife disposal.

Jun 22, 2008 by MrsT in Cookware

13

Favorite Beer Bar Ever?

Feb 02, 2008 by Justincase in Beer

235

Cheap knives

Sep 03, 2007 by jillp in Cookware

64

Cast iron skillet in toronto

Nov 12, 2006 by ctl98 in Cookware

18

How to clean Cast Iron?

Nov 30, 2007 by phan1 in Cookware

23

Carbon steel chinese cleaver

Jun 20, 2008 by flies in Cookware

21

Your "Go To" Beer?

Feb 23, 2009 by 1stand3rd in Beer

118

Is my cast iron grill pan ruined?! :(

Sep 18, 2007 by eglea in Cookware

16

Cast Iron cookware...

Jul 01, 2008 by amyhoulihan in Cookware

17

Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?

Jan 14, 2007 by soypower in Cookware

66

German vs French vs Japanese vs American Knife Manufacturers?

Jun 10, 2002 by SG in Cookware

24

Knives - how long should that puppy be?

Mar 24, 2008 by Cookiefiend in Cookware

41

Knife for Life

Dec 04, 2001 by Gourmando in Cookware

38

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23

Hobart slicer geeks... I have questions

Sep 27, 2007 by holy chow in Cookware

5

HELP! with cast iron griddle!

Nov 23, 2007 by noel0504 in Cookware

16

Need recommendation for sharpening steel to be used with a very hard knife.

Jan 11, 2008 by trymonlam in Cookware

8

Switching from Santoku to Chef knife?

Dec 16, 2007 by nonnon in Cookware

22