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chochotte's Profile

Type

Old Fashioned (Hotel?) Bar in London

Sep 22, 2010 by thelondonknowledge in U.K./Ireland

6

Actual Serving Size: One-Third of What You'll Actually Eat

Sep 01, 2010 by CHOW Staff in Features

11

Memoirs of a Troublesome Macaron

Apr 22, 2010 by CHOW Staff in Features

3

The Basics: How to Make Gazpacho

Jul 30, 2009 by CHOW Staff in Features

21

Glasgow for NYC foodie?

Aug 14, 2010 by docrck in U.K./Ireland

25

Glasgow dining

Aug 17, 2010 by tangoterrier in U.K./Ireland

7

Refrigeration Reformation

May 18, 2010 by CHOW Staff in Features

15

Macarons?

Aug 08, 2007 by emerilcantcook in Quebec (inc. Montreal)

118

Blackberry Kir Royale

Jun 04, 2008 by CHOW Staff in Recipes

5

Building a Better Sandwich Sealant

Jun 16, 2010 by CHOW Staff in Features

12

The Basics: How to Make Italian Meatballs in Sauce

Apr 07, 2010 by CHOW Staff in Features

18

What's the best way to enjoy black pudding?

Jun 05, 2010 by LukesBride in Home Cooking

10

Woman eating alone in Paris

Jul 23, 2008 by Lisamay in France

16

Help Me Cook for My boyfriend the Health Nut!

Jan 19, 2007 by InmanSQ Girl in Home Cooking

77

Can You Take Leftovers Home from a Party?

Jan 07, 2010 by CHOW Staff in Features

49

Vegan in paris

Jan 07, 2010 by cathy WATERMAN in France

16

Food Terms That Should Die

Jan 06, 2010 by CHOW Staff in Features

21

Butter Me Up

Jul 16, 2007 by CHOW Staff in Features

40

Paris to lose its Racines - Pierre Jancou will sell on Friday

Oct 19, 2009 by megzimbeck in France

10

Tumbler Full of Wine

Sep 18, 2008 by CHOW Staff in Features

16

Possibly sacrilegious, but!!!

Jun 19, 2009 by Mooball in France

15

How do you define Bistro, Brasserie, Restaurant?

Jul 16, 2009 by corporal nym in France

11

Lyon for 3 nights-where to eat

Feb 24, 2009 by dych in France

41

One perfect day of eating in Lyon: need suggestions!

May 12, 2009 by worldmatt in France

9

Where to picnic in Paris, if at all?

May 15, 2009 by Ingrid Ingrid in France

20