Best Classic Dry Martini in London?

Aug 13, 2010 by HalMac in U.K./Ireland

Glasgow for NYC foodie?

Aug 14, 2010 by docrck in U.K./Ireland

Glasgow dining

Aug 17, 2010 by tangoterrier in U.K./Ireland

Macarons?

Aug 08, 2007 by emerilcantcook in Quebec (inc. Montreal)

Brasserie T with kids?

Aug 04, 2010 by whimsey in Quebec (inc. Montreal)

What's the best way to enjoy black pudding?

Jun 05, 2010 by LukesBride in Home Cooking

Are we referring to "macarons" as "macaroons" now?

Feb 16, 2010 by mollyomormon in General Topics

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

Help Me Cook for My boyfriend the Health Nut!

Jan 19, 2007 by InmanSQ Girl in Home Cooking

Vegan in paris

Jan 07, 2010 by cathy WATERMAN in France

Paris to lose its Racines - Pierre Jancou will sell on Friday

Oct 19, 2009 by megzimbeck in France

How do you define Bistro, Brasserie, Restaurant?

Jul 16, 2009 by corporal nym in France

Lyon for 3 nights-where to eat

Feb 24, 2009 by dych in France

One perfect day of eating in Lyon: need suggestions!

May 12, 2009 by worldmatt in France

Possibly sacrilegious, but!!!

Jun 19, 2009 by Mooball in France

Where to picnic in Paris, if at all?

May 15, 2009 by Ingrid Ingrid in France

Near covent garden: fabulous restaurant for a group

May 05, 2009 by khornstein in U.K./Ireland

Working on a great Moussaka recipe, need help though

Jan 03, 2009 by coll in Home Cooking

Will the real, authentic Sticky Toffee Pudding please stand up?

Jan 10, 2007 by browniebaker in Home Cooking

A Cook's Sunday in Paris

Jul 27, 2008 by gochrisgo in France

Woman eating alone in Paris

Jul 23, 2008 by Lisamay in France

Les meilleurs of the best-paris

Jan 22, 2008 by plumtart in France

Cafes in Paris

Jul 12, 2008 by vale in France

Price Differences - 3 Micheline Stars in France, New York and Bruges

Jul 04, 2008 by medicinejar in France

Decent dinner for 20 euro per person in Paris ?

Apr 22, 2008 by yuwey in France