sgwood415's Profile

Type

Where to buy Mozzarella di bufala?

Jun 13, 2007 by sgwood415 in San Francisco Bay Area

19
Jul 26, 2014

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

20
Jul 26, 2014

White corn v. yellow corn

Jun 26, 2007 by Sarah in General Topics

30
Jul 11, 2014

Best Bread for French Toast?

Nov 13, 2006 by marthadumptruck in Home Cooking

39
Jul 08, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Markets selling Goya Products

Jun 03, 2007 by Bellen in San Francisco Bay Area

26
Apr 30, 2014

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88
Mar 31, 2014

Terrible flank steak

Jun 14, 2007 by Nyleve in Home Cooking

21
Jan 06, 2014

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214
Nov 27, 2013

Which chocolate is best for baking?

Sep 29, 2007 by seconds in Home Cooking

26
Aug 08, 2013

Bruschetta - how early can I make the toasts?

Nov 29, 2006 by megek in Home Cooking

10
Jul 20, 2013

Absolute best burger in Chicago?

Mar 19, 2007 by NowThatsGreatFood in Chicago Area

112
Apr 22, 2013

Omaha Steaks or Kansas City Steak Company?

Nov 30, 2006 by lilcee in General Topics

32
Jan 04, 2013

Where to buy Brian Flannery beef in San Francisco?

Jun 18, 2007 by SteveTimko in San Francisco Bay Area

11
Aug 21, 2012

The Hidden Vine wine bar is great [San Francisco]

Jul 22, 2007 by sgwood415 in San Francisco Bay Area

12
Jul 31, 2012

Pastry arts program

Mar 29, 2007 by dreamsicle in San Francisco Bay Area

11
Jan 23, 2012

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119
Aug 30, 2011

Cilantro Lime Vinaigrette?

Nov 30, 2006 by upstate girl in Home Cooking

23
Jan 29, 2011

Artichoke dipping sauce?

Sep 18, 2007 by katecm in Home Cooking

21
Nov 15, 2010

Armenian Cucumber, any recipe ideas?

Jul 11, 2007 by sgwood415 in Home Cooking

13
Aug 20, 2010

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

63
Aug 03, 2010

Frozen Custard in the BA?

May 26, 2007 by sgwood415 in San Francisco Bay Area

38
Jul 10, 2010

Best Restaurant web sites?

Sep 11, 2007 by Motte Picquet in Food Media & News

15
Jun 12, 2010

Oliveto's: who loves it and why?

Sep 16, 2006 by dcharron in San Francisco Bay Area

92
Apr 06, 2010

Sonoma- El Dorado Kitchen, girl and fig, La Sallate, Shiso?

Jun 07, 2007 by sparkplug in San Francisco Bay Area

14
Mar 02, 2010