white light's Profile
40th birthday party at home -- menu suggestions needed!
If you are going to do this try to get a hold of a second grill and one or two people who can be dedicated helpers.
THE NEGRONI
A classic Negroni is equal portions (gin/campari/sweet vermouth). I could cite sources but I'm not sure if they're been to Italy 12 times so I won't bother.
Paleo Friendly Restaurants in Atlantic City
Basically anyplace where you can get some meat and vegetables would probably suffice.
Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)
-Joy of Cooking
-How to Cook Everything
-Complete Techniques (Jacques Pepin )
How do I Pan Fry Rib Eye ??
I'd use a heavy flat pan and maybe use this technique (it's a little odd but the results are good if you want to strictly use a pan/stovetop):
http://www.nytimes.com/2002/02/27/dining/the-chef-steak-with-style-easy-does-it.html?
Range Hood vs OTR Microwave
Absolutely go with vent with external ductwork imo. Maybe use a microwave cabinet (if you have room) to free up some counter space.
Cracked Granite. They say normal. I say BS. What do you think??
Why is there mesh material glued to the bottom of the stone then... is that normal? Our granite doesn't have that nor does anyone's else I've noticed. It's there to repair the CRACK in the stone. Don't settle for anything less than full replacement. I went through something similar and it was a headache but get it done right.
how do these gins compare flavor-wise?
"PS I did read on here that New Amsterdam is not loved by gin enthusiasts due to its high citrus content and lack of juniper....but it may be something Id like in mixed drinks esp since Im just getting into gin)"
That's how I felt about it. It almost seemed like an orange vodka to me.
How to use leftover, flat ginger ale?
Shake with rum and fresh lime; strain and serve.
Grilled pizza accompaniments
Throw some clams on the grill and serve with melted butter.
Beef Recomendation for Braising
short ribs (though they've gone up in cost the past few months it seems).
Mixx - Manasquan
We had a similar experience. It definitely was loud and the meal took forever to get through (I'm not sure if the delays in the food was service or the kitchen or a combo of both). We tried about a 6 different things at our table; a couple were pretty good and the rest just okay. That being said we'd probably go back since it's still new to us, local and there are some other things on the menu i'd like to try. Aside from the amount of time it took, it was a relatively positive experience.
Recipe for a Crowd Plz
I've made Planter's Punch (Dale Degroff's recipe) in one of those vessels with success.
Besh's Creamy Polenta Recipe
Stovetop. I'll give the oven baked method a try in the future. Thanks
best easy roast chicken method?
If I were gong to add some potatoes to the Keller approach (chicken into a pan @450 for about an hour), what would be the best way to incorporate them? I'm thinking about waiting for about 30 minutes for some of the fat to render then adding some red potatoes in that have been halved or quartered?
Surf Taco coming to Red Bank
The surf taco is okay... everything else is bland bland bland.
Besh's Creamy Polenta Recipe
Thanks for the great response. Figured I'd post a follow up in case anyone was interested. Made the recipe over the weekend. There were five of us (though one vegetarian so I was compelled to double up their serving). Had just barely enough imo; I think next time I'd bump up the recipe because they were delicious and I'm sure I wasn't the only one who would have enjoyed another spoonful or two. I did add a bit more water than the recipe called for to adjust it to the consistency I was looking for. Thanks again.
Besh's Creamy Polenta Recipe
I'm considering making this recipe but I have a couple concerns/questions.
For 6 servings the recipe calls for 1/2 cup of polenta, 2 cups of water. Is that going to be enough for six servings? Doesn't seem like a lot to me.
Also, the recipe calls for stirring in the polenta after the water has come to a boil, reducing to a simmer, then cooking for 30 minutes with the lid off. Should they be stirred during this 30 minutes?
Here's the recipe to refer to:
http://www.food.com/recipe/john-beshs-creamy-polenta-with-mascarpone-cheese-274348
Thanks for any input/help
My 5.5 quart Le Creuset is shipping today. What should I make this weekend?
braised short ribs and a loaf of no knead bread.
Give me your beef short rib recipes
I'm kinda an amateur with short ribs but 400 seem pretty high to me.
I've had great success with John Besh's recipe.
Risotto or polenta are sides that work pretty well.
right consistency of simple syrup
I'm a fan of Dale Degroff's method of equal parts sugar/water shaken up using no heat. It seems to take all the variable out and make a consistent ingredient.
Negroni construction
Equal parts stirred on the rocks with and orange peel (flamed occasionally).
If I'm having one up the amount of gin is usually at least doubled.
Costco cooking - advice?
Great tips.
Do you thaw the salmon first or cook it frozen?
Venison!!!! I am craving it but oh so hard to find. Where is it on the menu currently?
Same situation at Brandl in Belmar. I know I had it there last fall (and it was good).
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Brandl
703 Belmar Plaza, Belmar, NJ 07719
building new kitchen looks for suggestions
That's a pretty broad topic for discussion with not a lot of details provided to help it along.
Good place to check stuff out is here:
http://ths.gardenweb.com/forums/appl/
Honed black granite counter for kitchen
I think both of these statements are pretty much false. Any home built to code can handle the extra weight, and while some stone needs may to be sealed there are others that do not.
Sand Bar in Brielle?
It's not very good. Maybe try Ollie Klien's (also not particularly great but better than the Sandbar and more in tune with what you're looking for).
Sand Bar in Brielle?
Shipwreck Grill wins for seafood in that neighborhood.
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Shipwreck Grill
720 Ashley Ave, Brielle, NJ 08730
Nice restaurant for 90th birthday-Monmouth County
Agree with Shipwreck being one of the better places in the area if you're willing to drive about 10-15 minutes more south. I really like Brandls but it seems not everyone agrees with me (and it is kinda noisy).
Whispers is Spring Lake might be good... definitely is geared to a more older clientele. I think it's a bit overpriced for what you get but I've had some good meals there.
