Eleven Madison Park wine pairings: yes or no?
Jan 04, 2012 by JoelC in Manhattan
First night in Maui
Sep 01, 2011 by Chargenda in Hawaii
Lunch/Snacks In Paris
Mar 07, 2011 by Jongunawan in France
Most profitable attitudes in top tier restaurants in France
Feb 04, 2011 by inasmuch in France
Beer and kids in Prague & Germany
Jan 31, 2011 by Bryan Gros in Europe
Wichita/Haysville Restaurant for Gift Certificate for Family
Dec 20, 2010 by c11 in Great Plains
Reasonable chicken?
Dec 14, 2010 by Mr B. in France
Loire Valley Restaurant and Winery recommendations?
May 06, 2010 by Melissalg422 in France
Help please! Hays, KS.
Aug 24, 2010 by GDPhalp in Great Plains
French three star restaurants
Jun 05, 2010 by quarterback in France
Best charcuterie/butcher shops in the 6th?
Jun 04, 2010 by 2FlyingYorkies in France
Advice on our reservations at Pierre Gagnaire and L'Arpege - and a few questions
May 27, 2010 by ManhattanLawyer in France
Piz Gloria in Switzerland
Jan 20, 2010 by Perilagu Khan in Europe
Best German Christmas Market Eats?
Dec 09, 2009 by S_B_Russell in Europe
Switzerland: Wengen, Grindelwald, Lauterbrunnen, Murren
Jul 20, 2009 by jcarlile in Europe
Wichita Cheese/Dairy
Jan 21, 2009 by Antithesisofpop in General Midwest Archive
Restaurant Bareiss
Apr 26, 2008 by kfontaine27 in International Archive
A 2001 red wine to keep for years to come?
May 18, 2008 by justagrape in Wine
Best Wine Shops in St. Louis
May 14, 2008 by Sam Harmon in General Midwest Archive
I just turned 21 and I want to try a nice shiraz
Apr 18, 2008 by takadi in Wine
Roadtrip notes: Kansas
Apr 07, 2008 by bradluen in General Midwest Archive
1989 Veuve Clicquot- need help
Feb 19, 2008 by Deborah in Wine
Cookbooks for newlyweds first time out of home?
Feb 19, 2008 by apb in Home Cooking
Vail, CO Restaurant Recommendations???
Jan 03, 2002 by Judi L. in Southwest
Your opinion please! Best rieslings to get right now?
Feb 06, 2008 by Diana in Wine
Location:
Wichita, KS
Profile
Best meal I ever ate:
Lunch at Schwarzwaldstube in Baiersbronn, Germany
My current drink of choice:
Wine
My favorite comfort food:
Popcorn
My top 5 favorite restaurants:
Schwarzwaldstube, Petermann's Kunststuben, Taillevent, Wild Ginger, Guy Savoy
My most tattered cookbooks:
How to Cook Everything, by Mark Bittman