Best meal I ever ate:
Dinner with my wife in Paris. We had bulot and bouillebase. It was magical.
My current drink of choice:
IPA
I really wish I could:
have it all.
My "Go-to" dinner party dish:
craft beer
My favorite comfort food:
Pork in any of its forms
My top 5 favorite restaurants:
La Tupina in Bordeaux; Sushi at Tsukiji Market, Tokyo, Momofuku Ssam, NYC, Gogyo Ramen Shop, Tokyo,
My most tattered cookbooks:
How to Cook Everything by Bittman, Momofuku, Land of Plenty, Fuscia Dunlop
