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MikeLM's Profile

Type

Killer onion rings?

Jan 29, 2007 by lisabee in Chicago Area

3

Should I buy a Pannini Press?

Jan 18, 2007 by Angelina in Cookware

30

Ruben Sandwich - History/Origin?

Jan 15, 2007 by Ed Dibble in General Topics

22

Real vs. fake foods

Dec 22, 2006 by grocerytrekker in General Topics

196

Beef Demi-Glace in French Onion Soup??

Jan 13, 2007 by grampart in Home Cooking

5

What is your baby eating currently that cracks you up?

Jan 08, 2007 by sasha1 in Not About Food

24

I really need to find this spring

Jan 12, 2007 by Candy in Cookware

15

Best Electric Range?

Jan 13, 2007 by soypower in Cookware

6

First Kitchen

Oct 27, 2004 by Keely in Cookware

47

Dill - wonder herb.

Dec 31, 2006 by butterchicken2nan in Home Cooking

30

Where's the bourbon report???

Nov 13, 2006 by Alexandra Eisler in CHOWTour

2

Expired buttermilk

Dec 31, 2006 by therapo in General Topics

8

What have you served alongside crab? Need recs

Jan 01, 2007 by amandine in Home Cooking

14

ISO best thick, creamy New England Clam Chowder recipe

Dec 27, 2006 by wyf4lyf in Home Cooking

16

Recipe request- Liberian Billy Goat Pepper soup?

Dec 31, 2006 by MikeLM in Home Cooking

0

Rachael Ray's Trisciut Advertisement

Dec 06, 2006 by jenniebnyc in Food Media & News

58

Where to buy/order top-of-the-line prime rib roast for Christmas

Dec 11, 2006 by jbentley4 in Chicago Area

12

Mario Cancelled

Aug 31, 2006 by Stew in Food Media & News

97

Mail order chocolate covered orange rind/peel...help

Dec 10, 2006 by Janet from Richmond in General Topics

4

Oak Park Eats

Nov 06, 2006 by Basia in Chicago Area

19

Near North TJ is Now Open

Nov 11, 2006 by Querencia in Chicago Area

14

How do you pronounce "sherbet?" [tangent from General Topics]

Jul 14, 2006 by Katie Nell in Not About Food

40

Can a chain ever be good?

Jun 04, 2006 by Brian S in Chains

85

Oak Park eating

Apr 06, 2005 by tracey in Chicago Area

10

Culinarte glace de veau in Western suburbs?

Aug 21, 2006 by MikeLM in Chicago Area

0