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MikeLM's Profile

Type

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Magnalite

Dec 16, 2006 by onefineleo in Cookware

83

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Foods/drinks/snacks you sneak into a movie theater...

Jan 15, 2007 by Mermazon in General Topics

132

Scallops - what am I doing wrong?

Feb 10, 2007 by Obessed in Home Cooking

37

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373

Smoked Chili

Oct 22, 2007 by CHOW Staff in Recipes

8

Absolute best burger in Chicago?

Mar 19, 2007 by NowThatsGreatFood in Chicago Area

112

The Spice House vs. Penzeys

Dec 07, 2006 by Snd485 in Chicago Area

41

Most recommended kitchen appliances for kitchen remodel

Jan 17, 2007 by L.A.Hound in Cookware

31

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119

Won't Work for Food

Sep 28, 2006 by CHOW Staff in Features

91

South Suburban Hidden Gems

Mar 06, 2007 by Gregenoeats in Chicago Area

18

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

108

Favorite Hot Sauce?

Feb 23, 2007 by BobB in General Topics

59

Bob's Famous Bleu Cheese Dressing Recipe?

Jan 17, 2007 by Tail Section in Home Cooking

15

Unforgettable Restaurant Experiences

Jan 27, 2007 by Mermazon in General Topics

41

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

234

Best countertop surfaces

Feb 09, 2007 by phoebek in Cookware

193

What book are you reading?

Dec 19, 2006 by bocce in Food Media & News

100