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Captainspirou's Profile

Type

College Cooks Gone Wild!

Aug 13, 2007 by CHOW Staff in Features

18

Salvaging duck fat

Aug 31, 2010 by Captainspirou in Home Cooking

5

New Call to Regulate Sugar

Feb 02, 2012 by CHOW Staff in Features

11

How to Host a Turkey-Free Thanksgiving

Oct 29, 2009 by CHOW Staff in Features

75

Who Says Asian Food Has to Be Cheap?

Nov 23, 2011 by CHOW Staff in Features

14

One-Trick Ponies: Why Single-Dish Restaurants Are Here to Stay

Oct 31, 2011 by CHOW Staff in Features

10

Jacques Pépin, Accidental Badass

Oct 24, 2011 by CHOW Staff in Features

14

25 Percent Tips in SF? Nonsense

Oct 14, 2011 by CHOW Staff in Features

12

Is Organic Food for Elitist Jerks?

Aug 24, 2011 by CHOW Staff in Features

42

On the First Match.com Date, Who Pays?

Aug 16, 2011 by CHOW Staff in Features

54

"Foodie" Men Are No Help in the Kitchen

Oct 05, 2011 by CHOW Staff in Features

19

Global Warming and the Death of Great Wine Regions

Sep 26, 2011 by CHOW Staff in Features

12

The Ultimate BLT

Aug 22, 2011 by steakdance60 in Recipes

5

Why Do People Always Order Ginger Ale When They Fly?

Feb 10, 2010 by CHOW Staff in Features

94

America No Longer Drowning Its Sorrows in Soda

Sep 14, 2011 by CHOW Staff in Features

7

The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

70

The 2010 CHOW 13

Sep 28, 2010 by CHOW Staff in Features

20

What regional foods do people just get wrong?

Sep 17, 2008 by AmblerGirl in General Topics

482

The Groupon of Doom

Sep 21, 2010 by CHOW Staff in Features

15

Culturally Insensitive Takeout

Aug 31, 2010 by CHOW Staff in Features

64

When Loved Ones Don't Eat Organic

Jan 11, 2011 by CHOW Staff in Features

43

Cucumber-Orange Water

Dec 05, 2007 by CHOW Staff in Recipes

27

10 Vegetarian Thanksgiving Dishes

Oct 30, 2008 by CHOW Staff in Features

23

Are the World's Greatest Wines Worth the Price?

Sep 15, 2010 by CHOW Staff in Features

9

Like Me, Waiter! Please Like Me!

Oct 01, 2010 by DeborahL in Features

2