Best meal I ever ate:
Doe's Steak House, Fort Smith, Arkansas. Crazy, I know. Perfectly cooked aged filet with a really nice Cab.
My current drink of choice:
zins and bordeaux style reds
I really wish I could:
Have access to bigger food and wine shops.
My "Go-to" dinner party dish:
Pannetone Bread Pudding with Amaretto Sauce
My favorite comfort food:
Puerto Rican Pasteles
My top 5 favorite restaurants:
Unfortunately, I do not have access to many fine restaurants. I do love to cook.
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