ChristinaMason

ChristinaMason's Profile

Title, Date, Author	Replies	Last Reply
What's for dinner #136 [OLD] Apr 03, 2012 by linguafood in Home Cooking	390	Apr 16, 2012
What's for Dinner #135 [old] Mar 28, 2012 by mariacarmen in Home Cooking	322	Apr 08, 2012
April 2012 COTM: Melissa Clark Month, Cook This Now: Winter Mar 31, 2012 by L.Nightshade in Home Cooking	128	Apr 29, 2013
Brisket Apr 15, 2008 by Ima Foodie in Home Cooking	57	Apr 05, 2012
Cabbage Cabbage, I love cabbage! Need new recipes Oct 07, 2008 by lexpatti in Home Cooking	119	Apr 05, 2012
What's for Dinner #134 (OLD) Mar 22, 2012 by boyzoma in Home Cooking	417	Apr 04, 2012
Dupont circle with 8 y.o. Mar 08, 2012 by bawc in Washington DC & Baltimore	57	Mar 25, 2012
Sides help! Mar 24, 2012 by arjunsr in Home Cooking	30	Mar 25, 2012
What's for dinner #133 [old] Mar 17, 2012 by linguafood in Home Cooking	342	Mar 26, 2012
What's for Dinner #132 [old] Mar 11, 2012 by LindaWhit in Home Cooking	347	Apr 08, 2012
Easy white wine sangria with WOW? Feb 27, 2012 by DebinD in Home Cooking	19	Mar 15, 2012
Searching for (ethnic) vegetable-based recipes Mar 12, 2012 by IcePrincess86 in Home Cooking	12	Mar 18, 2012
What's for Dinner #131 [old] Mar 05, 2012 by roxlet in Home Cooking	357	Mar 21, 2012
What's for dinner -- AA edition! #130 [old] Feb 26, 2012 by linguafood in Home Cooking	317	Mar 08, 2012
What's for Dinner #129 [old] Feb 21, 2012 by roxlet in Home Cooking	308	Feb 28, 2012
Foods you eat to get full without consuming too many calories? Feb 12, 2012 by chrissy1988 in General Topics	171	Mar 08, 2012
What's for Dinner #128 [old] Feb 13, 2012 by Barbara76137 in Home Cooking	325	Feb 21, 2012
Yellow Cake Recipe from Cheftalk Feb 04, 2012 by AnnieWilliams in Home Cooking	22	Feb 14, 2012
What's for Dinner? #127 [old] Feb 06, 2012 by LindaWhit in Home Cooking	346	Feb 15, 2012
How to use a roasted pig knuckle? Feb 11, 2012 by rworange in Home Cooking	23	Sep 15, 2012
Canned Sauerkraut Feb 09, 2012 by mgs68 in Home Cooking	5	Feb 14, 2012
Best coffee cake recipe, please! Aug 31, 2006 by morla in Home Cooking	13	Jun 30, 2012
Canned Baked Bean Makeover Feb 06, 2012 by ChristinaMason in Home Cooking	12	Feb 10, 2012
Few Ingredients - Fabulous Taste Jan 15, 2012 by txmafia in Home Cooking	32	Feb 09, 2012
Question about Ssamjang Feb 04, 2012 by nomadchowwoman in General Topics	5	Feb 04, 2012

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ChristinaMason

Blog:

http://culinspiration.wordpress.com

Profile

Best meal I ever ate:

is still ahead of me...I hope.

My current drink of choice:

Lately I've been drinking rye manhattans (stirred; never shaken). I love cocktails with citrus or sour cherry. My favorite is a gin gimlet with fresh lime (served up). Aviation. Rhum Barbancourt 3-star (esp. in classic daiquiri or w/ pineapple juice). Indian Summer cocktail (habanero and jalapeno-infused pineapple vodka, lemon juice, simple syrup---served up). Aperol Spritz. Sidecar. Pinot noir. Dry Gewürztraminer. Muscatel. Kriek. Champagne with elderflower syrup. A buttery, oaky chardonnay. Cava. Gruet Sparkling (NV). Stone IPA. Allagash Curieux. Old Rasputin Imperial Stout. Corsendonk Abbey Pale Ale. Caracole Belgian Amber.

I really wish I could:

have an entire home garden at my disposal for cooking whims.

My favorite comfort food:

mac 'n cheese. chances are 100% I will order this if it's on a menu.

My most tattered cookbooks:

I have way too many. Spending time on Chow has assured me that my penchant for reading cookbooks for pleasure is (relatively) normal. My favorites are old, dated cookbooks. Hideous photos and some priceless copy. Love it!

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