ChristinaMason's Profile

Type

Grey truffle salt (use within 30 days) can I use it later?

Dec 22, 2014 by dexdubious in General Topics

2

Spicy Chicken and Chayote Jamaican Stew

Oct 22, 2008 by Amy Wisniewski in Recipes

15

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Help me make pork belly lettuce wraps

Dec 08, 2014 by krisrishere in Home Cooking

12

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

What to serve with cheese ravioli xmas day?

Dec 05, 2014 by jewelsy in Home Cooking

25

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Most memorable dish in Nashville this year (2013)?

Dec 20, 2013 by ipsedixit in Kentucky & Tennessee

13

The food's terrible...and such large portions

Sep 30, 2014 by monkeyrotica in Chains

41

Sodium Citrate -- First Attempt

Dec 01, 2014 by Island Girl in Home Cooking

21

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26

Trader Joe's YAY/MEH/NAY - November 2014 [Old]

Oct 31, 2014 by fldhkybnva in Chains

347

Thick homemade yogurt - VitaClay or MEC?

Dec 04, 2014 by layladee in Home Cooking

2

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

466

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

59

Decoding a Menu at Root & Bone

Sep 16, 2014 by linguafood in Food Media & News

4

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

What's for dinner #336 -- The Thanksgiving 2014 Edition! [through 2 December 2014]

Nov 24, 2014 by roxlet in Home Cooking

406

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47