ChristinaMason's Profile

What's for Dinner #152 [old]

Jun 28, 2012 by roxlet in Home Cooking

335
Dec 15, 2013

What's for Dinner #260 - The Holiday Decorations are Coming Out Edition [through Dec 11, 2013]

Dec 07, 2013 by LindaWhit in Home Cooking

421
Dec 14, 2013

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

58
Dec 14, 2013

Salmon macaroni salad from simplyrecipes. Can I substitute crab instead?

Dec 12, 2013 by curiousaboutcafos in Home Cooking

8
Dec 13, 2013

Romanian Meats/Groceries

Dec 10, 2013 by dg5411 in Washington DC & Baltimore

5
Dec 13, 2013

Okay, Now On To Christmas Dinner...

Nov 26, 2009 by Cherylptw in Home Cooking

120
Dec 12, 2013

Juniper berries?

Sep 07, 2008 by gatorfoodie in Washington DC & Baltimore

14
Dec 12, 2013

Question about standard pour in US

Nov 06, 2013 by cronker in Spirits

21
Dec 11, 2013

What's for Dinner #259 - the I'm Sick of Turkey By Now Edition [through December 7, 2013]

Dec 01, 2013 by LindaWhit in Home Cooking

442
Dec 09, 2013

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151
Dec 07, 2013

Best way to transport pie crust?

Nov 24, 2013 by bakergal in Home Cooking

13
Dec 05, 2013

What's for Dinner #258 - Into the Freezer edition. [Through Dec 1, 2013]

Nov 24, 2013 by steve h. in Home Cooking

412
Dec 04, 2013

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21
Dec 04, 2013

What to do with leftover, cooked kind of mushy rice?

Apr 09, 2009 by ediecooks in Home Cooking

23
Dec 02, 2013

Tiramisu flavors/making it in advance?

Nov 20, 2013 by LaureltQ in Home Cooking

30
Nov 26, 2013

How do you poach an egg?

Jun 20, 2009 by thursday in Home Cooking

41
Nov 25, 2013

What's for Dinner #257 - Chugging towards Thanksgiving Edition (Choo-Choo!) [Through Nov. 24, 2013]

Nov 18, 2013 by LindaWhit in Home Cooking

435
Nov 25, 2013

Can I substitute Gochujang for Thai Chili Paste?

Nov 23, 2013 by michele cindy in Home Cooking

14
Nov 24, 2013

What to serve with persimmon panna cotta?

Nov 24, 2013 by molomo in Home Cooking

2
Nov 24, 2013

Just the BEST Romesco Sauce! Hats Off to Boston's Own Jim Becker!!

Nov 28, 2011 by opinionatedchef in Home Cooking

7
Nov 23, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

What's for dinner #255 The countdown to Turkey Day edition. [Through November 14, 2013]

Nov 09, 2013 by steve h. in Home Cooking

434
Nov 19, 2013

What's for Dinner #256. We Started This Turkey Day Thing Too Early edition. [through Nov. 18, 2013]

Nov 14, 2013 by mariacarmen in Home Cooking

435
Nov 19, 2013

Oreo "truffles"

Dec 18, 2006 by wyf4lyf in Home Cooking

97
Nov 19, 2013