ChristinaMason's Profile

Silver Spring, MD/ DC area

Jan 20, 2014 by rowead in Washington DC & Baltimore

5
Jan 23, 2014

Dinner for 6 - drawing blanks - need help menu planning

Jan 14, 2014 by The Oracle in Home Cooking

26
Jan 23, 2014

Help me think of tasty, nutritious prep-ahead dishes to keep in my fridge for quick breakfasts and dinners

Jan 05, 2014 by gimlis1mum in Home Cooking

45
Jan 21, 2014

Ma Po Tofu / Mapo Doufu - The very best recipe you've ever made

Jan 18, 2014 by Breadcrumbs in Home Cooking

7
Jan 20, 2014

Dressing for Asian/Thai Cabbage Salad?

Jan 19, 2014 by hungry100 in Home Cooking

8
Jan 20, 2014

What's for Dinner #268 - Not the Big Game Edition [through 20 Jan, 2014]

Jan 14, 2014 by mariacarmen in Home Cooking

401
Jan 20, 2014

What's New and Delicious!?

Dec 02, 2013 by Elyssa in Washington DC & Baltimore

25
Jan 19, 2014

Leftover smoked bbq pork loin

Nov 11, 2009 by hungrymom in Home Cooking

11
Jan 18, 2014

One night in Philly: Matyson / Franklin Mortgage Co. / Dim Sum Garden

Jan 15, 2014 by linguafood in Philadelphia

3
Jan 15, 2014

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421
Jan 11, 2014

What's for Low-Carb Breakfast, Lunch or Dinner? #1 (Through July 18, 2013)

Jun 05, 2013 by biondanonima in Special Diets

413
Jan 10, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

What's going on with this sirloin?

Jan 05, 2014 by OffCorse in General Topics

13
Jan 06, 2014

What's for Dinner #264 - 2014 Here We Come![through January 3, 2014]

Dec 30, 2013 by roxlet in Home Cooking

417
Jan 05, 2014

Do you think that a guy should always pay for Dinner on the 1st date?

Jan 01, 2014 by ShowUsYourRack in Not About Food

279
Jan 03, 2014

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

52
Jan 02, 2014

April 2012 COTM: Melissa Clark Month, Cook This Now: Winter

Mar 31, 2012 by L.Nightshade in Home Cooking

129
Dec 31, 2013

What's for Dinner #263. "Can I hear him yet?" [through December 30, 2013]

Dec 24, 2013 by Harters in Home Cooking

404
Dec 31, 2013

Knob Creek 9 Year Bourbon, Jefferson 10 Year Rye, Jim Beam Rye, Seeking a Good Rye

Nov 22, 2013 by StriperGuy in Spirits

30
Dec 30, 2013

What's for Dinner #262 Sing Nowel! Edition (through 24 December 2013)

Dec 18, 2013 by roxlet in Home Cooking

418
Dec 25, 2013

What are you baking these days? November 2013 edition! [through 11/30/13]

Nov 03, 2013 by buttertart in Home Cooking

296
Dec 24, 2013

Tips for Making Cranberry Meyer Limoncello?

Dec 17, 2013 by ChristinaMason in Spirits

3
Dec 24, 2013

Tried and true recipe for Lions Head Meatballs?

Dec 23, 2013 by Dave MP in Home Cooking

3
Dec 24, 2013

Long-ish/lingua-ish trip report

Dec 22, 2013 by linguafood in Philadelphia

4
Dec 23, 2013

What's for Dinner #261 - It's Beginning to Look a Lot Like Christmas Edition [through 12/18/2013]

Dec 11, 2013 by roxlet in Home Cooking

421
Dec 20, 2013