ChristinaMason's Profile

Type

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410

Blueberries turning batter green in muffins?

Feb 23, 2010 by lyntc10 in Home Cooking

12

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

407

Help! Intimate Rooftop Dinner Party Featuring Grilled Chicken?

Jun 30, 2014 by Chesx in Home Cooking

25

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

Salsa gels after refrigerating

Jul 12, 2014 by Annette310 in Home Cooking

5

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Jul 06, 2014 by LindaWhit in Home Cooking

419

Mock Olive Oil?

Mar 26, 2010 by icecone in Home Cooking

42

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

WANTED: pretty, bite-sized, filling, different cold or room temp stuffings for devilled eggs

Jun 30, 2014 by Kris in Beijing in Home Cooking

45

Birthday Cake Ideas - Fruity, Custardy and/or Cheesecake-y

Jul 01, 2014 by ChristinaMason in Home Cooking

49

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Jun 30, 2014 by roxlet in Home Cooking

407

Cabbage Preparations That Kids Like

Jul 02, 2014 by rudeboy in Home Cooking

43

What's for Dinner #309 - the Lazy Hazy Crazy Days of Summer Edition [through June 30, 2014]

Jun 25, 2014 by LindaWhit in Home Cooking

428

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

20

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

What to do with Chipotle Jam

Jun 27, 2014 by sfmtbiker in Home Cooking

13

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35