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ChristinaMason's Profile

Type

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

414

Low carb starting with portabella caps

Mar 29, 2015 by iheartcooking in Home Cooking

10

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

31

What can I do with fatty corned beef trim?

Mar 23, 2015 by JudiAU in Home Cooking

4

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Braised Belgian Endive

Oct 24, 2008 by aidam. in Recipes

21

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

47

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

[Altrincham, Greater Manchester] Samimi's

Dec 18, 2014 by Harters in U.K./Ireland

4

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Barley in Beef Vegetable Soup

Jan 20, 2012 by cgarner in Home Cooking

16

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

99

What's your Fave Lemony Chicken Dish with Pasta of course....

Dec 03, 2009 by drewb123 in Home Cooking

13

Can I substitute fermented bean curd for hot bean paste?

Feb 23, 2015 by bamasuz in Home Cooking

5

Caramel brownies - how do i prevent the caramel from sinking to the bottom??

Jan 26, 2010 by tastycakes in Home Cooking

26