ChristinaMason's Profile

Type

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

Help with a Southern Style Supper

Jan 05, 2015 by SarahCW in Home Cooking

64

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

72

What are you baking these days? December 2014 edition! [old]

Nov 30, 2014 by buttertart in Home Cooking

225

Help me use my tomatillos

Jan 02, 2015 by BouquiGarnet in Home Cooking

23

April 2012 COTM: Melissa Clark Month, Cook This Now: Winter

Mar 31, 2012 by L.Nightshade in Home Cooking

135

Pecan and Sweet Potato Bread

Oct 23, 2008 by Amy Wisniewski in Recipes

20

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

Home ec!

Dec 12, 2009 by somervilleoldtimer in Home Cooking

58

Can Masa Harina Go Bad?

May 04, 2011 by HoundDogz in General Topics

13

Best Reasonable Eats in Nashville

Aug 13, 2014 by Kase1 in Kentucky & Tennessee

10

2014 in the kitchen: What were the best new things you made?

Dec 13, 2014 by kattyeyes in Home Cooking

126

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Substitute for brandy?

Mar 04, 2013 by juliejulez in Home Cooking

18

Christmas Baking 2014

Nov 23, 2014 by rstuart in Home Cooking

132

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412

Grey truffle salt (use within 30 days) can I use it later?

Dec 22, 2014 by dexdubious in General Topics

2

Spicy Chicken and Chayote Jamaican Stew

Oct 22, 2008 by Amy Wisniewski in Recipes

15

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16