ChristinaMason's Profile

Type

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Cheesecake -New York Style

Apr 06, 2010 by exotik1 in Home Cooking

58

Do they have any good belgium dark beers

Jan 17, 2015 by Jack2 in Beer

46

Help! Unique lime pie recipe by an Asian chef

Feb 02, 2015 by Brittanyjean1987 in Home Cooking

2

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Stalling page loads in Chrome on Windows PC

Feb 05, 2015 by ChristinaMason in Site Talk

2

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Chowhound hacked?

Feb 01, 2015 by Robert Lauriston in Site Talk

10

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Steamed Cheeseburgers: Make-at-Home Version - from the Land of Steady Habits!

Dec 05, 2009 by kattyeyes in Home Cooking

52

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

51

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

80

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

19

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Gluten free substitution for bulgar

Mar 23, 2010 by howchow in Home Cooking

8

Gluten free tea party ideas

Jan 20, 2015 by CindyJ in Home Cooking

14

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

What do with Slovene Smoked Sausages? Soup Recipes?

Jan 19, 2015 by justlauralibrarian in Home Cooking

5

Burnt toast? No, BURNED toast.

Jan 18, 2015 by ipsedixit in Home Cooking

28

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654