ChristinaMason's Profile

Type

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Steamed Cheeseburgers: Make-at-Home Version - from the Land of Steady Habits!

Dec 05, 2009 by kattyeyes in Home Cooking

52

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

51

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

80

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

19

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Gluten free substitution for bulgar

Mar 23, 2010 by howchow in Home Cooking

8

Gluten free tea party ideas

Jan 20, 2015 by CindyJ in Home Cooking

14

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

What do with Slovene Smoked Sausages? Soup Recipes?

Jan 19, 2015 by justlauralibrarian in Home Cooking

5

Burnt toast? No, BURNED toast.

Jan 18, 2015 by ipsedixit in Home Cooking

28

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

Trader Joe's YAY/MEH/NAY - December 2014 [OLD]

Nov 30, 2014 by fldhkybnva in Chains

435

Penn Dutch Noodle Broccoli Casserole

Jan 16, 2015 by Mz123 in Home Cooking

7

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

53

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

Marinating Chicken Adobo

Jan 12, 2015 by SIMIHOUND in Home Cooking

19