ChristinaMason's Profile

Type

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

105
Apr 05, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271
Apr 01, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

Folks who aren't vegan/vegetarian: your favourite way to eat tofu

Nov 23, 2013 by ls150 in Home Cooking

96
Mar 27, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

Whole Roasted Fish Basquaise

Oct 03, 2007 by CHOW Staff in Recipes

6
Mar 24, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238
Mar 17, 2014

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

264
Mar 17, 2014

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

85
Mar 16, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

Your Best Recipe For Chicken Paprikash

Oct 27, 2010 by boyzoma in Home Cooking

79
Mar 15, 2014

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429
Mar 13, 2014

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449
Mar 11, 2014

What's for Low-Carb Breakfast, Lunch or Dinner? #2

Jul 15, 2013 by biondanonima in Special Diets

428
Mar 10, 2014

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440
Mar 09, 2014

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120
Mar 06, 2014

What's for Dinner #279- The Neverending Story Edition! [through Mar 3, 2014]

Feb 27, 2014 by roxlet in Home Cooking

435
Mar 06, 2014

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

95
Mar 05, 2014

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210
Feb 28, 2014