ChristinaMason's Profile

Type

Spanish themed dinner party

Mar 09, 2014 by Lotus7 in Home Cooking

15

Weight Watchers Foodies -- Groundhog Day Edition! -- February 2014 [OLD]

Feb 01, 2014 by roxlet in Home Cooking

414

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

431

REAL Pad Thai recipe?

Apr 27, 2010 by iprobeattoomuch in Home Cooking

65

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421

Charleston for 5 days in October - help refine our selections

Sep 21, 2013 by Dr. John in Southeast

55

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

171

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

69

Trader Joe's YAY/NAY - March 2014 [OLD]

Feb 28, 2014 by fldhkybnva in Chains

606

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

16

Why did my panna cotta separate?

Jun 05, 2010 by Junie D in Home Cooking

15

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

105

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481