ChristinaMason's Profile

Help with tapas party

Aug 23, 2006 by pamplemousse in Home Cooking

29
Feb 09, 2010

What's wrong with LOWER grade meat?

Jan 30, 2010 by kerosundae in General Topics

31
Feb 05, 2010

White Cake Recipe (or other suggestions)

Feb 05, 2010 by alitria in Home Cooking

8
Feb 05, 2010

Any fun food project ideas for a birthday celebration?

Jan 25, 2010 by sgogo in Home Cooking

23
Feb 05, 2010

The Boss is Coming to Dinner...How does my menu sound?

Feb 04, 2010 by super_b in Home Cooking

21
Feb 05, 2010

Anyone have a spinach and artichoke dip recipe?

Feb 05, 2010 by spmc in Home Cooking

4
Feb 05, 2010

Initial Boil to Get Rid of Impurities in Meat

Jan 15, 2010 by sourmango in Home Cooking

20
Feb 05, 2010

Leftover red wine and beef broth--ideas?

Feb 02, 2010 by foiegras in Home Cooking

18
Feb 04, 2010

What to do with leftover risotto that reeks of shallot

Feb 01, 2010 by ChristinaMason in Home Cooking

12
Feb 02, 2010

Craving light recipe to include pasta, tuna, tomato and ........

Feb 02, 2010 by CocoaNut in Home Cooking

13
Feb 02, 2010

Mexican (I think) Chorizo sausage purchased-what happens next

Feb 01, 2010 by LJS in Home Cooking

35
Feb 02, 2010

Suggestions needed for a substitution in a granola bar recipe -- instead of honey...?

Jan 30, 2010 by StephP in Home Cooking

11
Feb 01, 2010

Barcelona; best gelato and hot dark heavy chocolat places

May 01, 2008 by kel in Spain/Portugal

8
Feb 01, 2010

Veggies in a Crockpott??? with Asian flavors please???

Feb 01, 2010 by lexpatti in Home Cooking

1
Feb 01, 2010

Your favorite low-cal/healthy recipes and ideas (gluten-free or gluten-free adaptable, if possible)

Jan 17, 2010 by ChristinaMason in Home Cooking

12
Feb 01, 2010

Eastern/Central European Comfort Food Favorites

Dec 10, 2009 by ChristinaMason in Home Cooking

22
Feb 01, 2010

How or what do you start your day with? - moved from Home Cooking board

Dec 10, 2009 by bigfellow in General Topics

273
Jan 28, 2010

Looking for scallop recipe for a rainy night

Jan 24, 2010 by mickeygee in Home Cooking

17
Jan 26, 2010

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

24
Jan 25, 2010

Potato Latke Without Flour?

Dec 20, 2009 by Smachnoho in Home Cooking

11
Jan 24, 2010

Need help on Pirate themed party

Jan 21, 2010 by trojans in Home Cooking

11
Jan 23, 2010

Making butter with tweens

Jan 14, 2010 by ms.sarah in Not About Food

14
Jan 22, 2010

Romantic...muffins?

Jan 20, 2010 by blkery in Home Cooking

14
Jan 22, 2010

Good uses for interesting oils and vinegars

Jan 21, 2010 by ChristinaMason in Home Cooking

3
Jan 21, 2010

Steak Dinner...Need Dessert Ideas

Dec 01, 2009 by FoodChic in Home Cooking

29
Jan 21, 2010