ChristinaMason's Profile

Type

MacGyver in the kitchen

Oct 05, 2010 by jsantopietro in Home Cooking

83

Help Developing a Cheesy Acorn Squash Dip for a Fall-Themed Party?

Oct 20, 2010 by ChristinaMason in Home Cooking

12

Pho Stock

Mar 07, 2010 by Bada Bing in Home Cooking

9

What's For Dinner? Part LVII

Nov 02, 2010 by boyzoma in Home Cooking

299

Pear and Feta Bites

Sep 25, 2009 by aidam. in Recipes

5

Sauce for sweet potato gnocchi?

Nov 04, 2010 by arielleeve in Home Cooking

9

Can this vanilla extract be saved?

Nov 08, 2010 by MamaCooks in Home Cooking

10

Mad Men

Oct 26, 2009 by Dagney in Home Cooking

75

After the recession, what will you buy?

Sep 09, 2010 by cosmogrrl in General Topics

81

Favorite rice crispy treat recipe?

Sep 15, 2009 by shorty68 in Home Cooking

47

What's For Dinner? Part LVI

Oct 27, 2010 by boyzoma in Home Cooking

280

Treviso radicchio - how do I tame its bitterness?

Nov 01, 2010 by el Mitch in Home Cooking

6

What's For Dinner? Part LIV

Oct 16, 2010 by Cherylptw in Home Cooking

302

Cheese on Seafood?

Aug 11, 2010 by Hank Hanover in General Topics

75

My cake get Cracked on top and burned underneath

Oct 07, 2010 by susmita in Home Cooking

58

Has anyone tried the banana bread in Cooks Illustrated, current issue?

Jul 18, 2010 by laredo in Home Cooking

11

The Beer with the Green Label

Nov 23, 2009 by CHOW Staff in Features

33

What's For Dinner? Part LV

Oct 20, 2010 by Cherylptw in Home Cooking

306

Need salmon recipe

Oct 28, 2010 by Cook81 in Home Cooking

6

Okay worst casseroles have been discussed, how abour the best?

Jul 06, 2009 by Candy in Home Cooking

68

A Christmas Carol Dinner !

Oct 22, 2010 by vinolovers in Home Cooking

16

Dirt Cheap but good wines

Jun 26, 2008 by luckycat in Wine

66

HELP! Perfect chocolate cake recipe needed!

Oct 24, 2010 by vorpal in Home Cooking

7

What would you do with pounds and pounds of walnuts?

Feb 08, 2010 by davina in Home Cooking

48

Pureed Soups -- How Do You Make Them More Interesting?

Oct 20, 2010 by CindyJ in Home Cooking

30