ChristinaMason's Profile

Type

Dirt Cheap but good wines

Jun 26, 2008 by luckycat in Wine

66

HELP! Perfect chocolate cake recipe needed!

Oct 24, 2010 by vorpal in Home Cooking

7

What would you do with pounds and pounds of walnuts?

Feb 08, 2010 by davina in Home Cooking

48

Pureed Soups -- How Do You Make Them More Interesting?

Oct 20, 2010 by CindyJ in Home Cooking

30

Would you use week-old cooked pork loin for a bolognese sauce?

Oct 18, 2010 by nomadchowwoman in Home Cooking

64

What's For Dinner? Part LIII

Oct 11, 2010 by Cherylptw in Home Cooking

267

Chicken Cacciatore! Plus suggestions?

May 28, 2010 by Will Owen in Home Cooking

30

Looking for a great appetizers for baby shower...

Feb 28, 2010 by mcel215 in Home Cooking

59

What's for Dinner? Part LI

Oct 02, 2010 by LindaWhit in Home Cooking

241

Your Go-To Company Is Coming Recipe.

Sep 13, 2010 by AmandaCA in Home Cooking

86

Desserts using heavy cream?

Oct 17, 2010 by KosherHound in Home Cooking

8

Apple Cake recipes

Sep 20, 2008 by itryalot in Home Cooking

55

ISO man-pleasing dinner recipes, please!

Oct 11, 2010 by The Oracle in Home Cooking

40

Pumpkin Ravioli Dinner Party Menu Help

Oct 05, 2010 by purplepamera in Home Cooking

28

Less Caloric, More Revolting Margarita

Oct 08, 2010 by CHOW Staff in Features

4

Bridal Shower Brunch-plain food

Oct 11, 2010 by wekick in Home Cooking

12

Looking For a Very Simple Peach Recipe

Oct 12, 2010 by zooxanthellae in Home Cooking

12

What's For Dinner? Prt LII

Oct 05, 2010 by Cherylptw in Home Cooking

316

Grilling cheese from Cyprus

Mar 01, 2008 by Springhaze2 in Home Cooking

22

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116

First time making yeast dinner rolls -- who can help me troubleshoot?

Oct 10, 2010 by TorontoJo in Home Cooking

14

What to do with Condimento Verde / Green Seasoning

Oct 11, 2010 by ChristinaMason in Home Cooking

1

Got Milk? Reduced fat milk that tastes like whole--what's available in your neck of the woods?

Jan 02, 2010 by kattyeyes in General Topics

18

Calorie for Calorie: Perhaps the Best Dish I Have Ever Tasted!

Dec 07, 2009 by Joe H in Home Cooking

55

Restaurant Supplier in DC area that allows the public?

Dec 13, 2006 by davefaris in Washington DC & Baltimore

24