ChristinaMason

ChristinaMason's Profile

Title, Date, Author	Replies	Last Reply
Eastern/Central European Comfort Food Favorites Dec 10, 2009 by ChristinaMason in Home Cooking	22	Feb 01, 2010
Substitutions in pumpkin bars recipe (banana, apple, sweet potato---oh my) Dec 14, 2009 by ChristinaMason in Home Cooking	13	Dec 20, 2009
Would you please comment on this vegetarian Christmas menu? Dec 14, 2009 by cimui in Home Cooking	66	Dec 13, 2010
Need help finishing brunch menu Dec 14, 2009 by anunez in Home Cooking	15	Dec 19, 2009
Dip for Sweet Potato Fries Mar 05, 2007 by marthadumptruck in Home Cooking	64	Jan 28, 2012
Too Much Butter! Dec 14, 2009 by JungMann in Home Cooking	16	Dec 14, 2009
Oven Crispy Fish- 425 or 500? Dec 14, 2009 by ral217 in Home Cooking	6	Dec 15, 2009
Lasagna emergency Sep 18, 2009 by lestblight in Home Cooking	60	Dec 14, 2009
THIN SLICED BONELESS PORK CHOPS: HOW SHALL I PREPARE THEM? Jan 12, 2009 by Fleur in Home Cooking	12	Dec 14, 2009
Some recipe question Dec 14, 2009 by Dark Wanderer in Home Cooking	4	Dec 14, 2009
German Chocolate Cake from scratch - worth the trouble? Aug 09, 2006 by Mimi in Home Cooking	19	Dec 14, 2009
It doesn't get any better than this... Dec 13, 2009 by StriperGuy in Home Cooking	10	Dec 14, 2009
SOS - need help with dessert for tonight (12/13) Dec 13, 2009 by redthong in Home Cooking	2	Dec 13, 2009
Home ec! Dec 12, 2009 by somervilleoldtimer in Home Cooking	52	Dec 15, 2009
To win a chili cookoff Feb 07, 2007 by frenetica in Home Cooking	9	Dec 12, 2009
Dumplings for Goulash???? Dec 08, 2009 by rubrifolia in Home Cooking	21	Dec 14, 2009
I made a risotto the other night, let me tell you... Oct 05, 2009 by Den in Home Cooking	76	Jun 12, 2010
Quick breads for gifts?! Dec 11, 2009 by lmuller in Home Cooking	5	Dec 12, 2009
Please HELP! Making pulled pork Dec 12, 2009 by caitlinjennifer in Home Cooking	7	Dec 12, 2009
Sides for crab feed? Dec 11, 2009 by blkery in Home Cooking	12	Dec 12, 2009
Spanish Food - appropriate nomenclature? Dec 10, 2009 by Jeffsayyes in General Topics	26	Dec 13, 2009
Scrambled eggs add-ins Sep 27, 2008 by jerzzy in Home Cooking	93	Dec 23, 2009
Crispy oven-baked breaded pork chops (BOTH sides) Dec 11, 2009 by ChristinaMason in Home Cooking	3	Dec 11, 2009
Food gift for Atkins Dieter? Dec 09, 2009 by mothrpoet in Home Cooking	16	Dec 11, 2009
Best French Toast Ever Dec 09, 2009 by hungry100 in Home Cooking	52	Feb 13, 2013

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ChristinaMason

Blog:

http://culinspiration.wordpress.com

Profile

Best meal I ever ate:

is still ahead of me...I hope.

My current drink of choice:

Lately I've been drinking rye manhattans (stirred; never shaken). I love cocktails with citrus or sour cherry. My favorite is a gin gimlet with fresh lime (served up). Aviation. Rhum Barbancourt 3-star (esp. in classic daiquiri or w/ pineapple juice). Indian Summer cocktail (habanero and jalapeno-infused pineapple vodka, lemon juice, simple syrup---served up). Aperol Spritz. Sidecar. Pinot noir. Dry Gewürztraminer. Muscatel. Kriek. Champagne with elderflower syrup. A buttery, oaky chardonnay. Cava. Gruet Sparkling (NV). Stone IPA. Allagash Curieux. Old Rasputin Imperial Stout. Corsendonk Abbey Pale Ale. Caracole Belgian Amber.

I really wish I could:

have an entire home garden at my disposal for cooking whims.

My favorite comfort food:

mac 'n cheese. chances are 100% I will order this if it's on a menu.

My most tattered cookbooks:

I have way too many. Spending time on Chow has assured me that my penchant for reading cookbooks for pleasure is (relatively) normal. My favorites are old, dated cookbooks. Hideous photos and some priceless copy. Love it!

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