ChristinaMason's Profile

Type

What are you baking these days? December 2014 edition! [old]

Nov 30, 2014 by buttertart in Home Cooking

225

Help me use my tomatillos

Jan 02, 2015 by BouquiGarnet in Home Cooking

23

April 2012 COTM: Melissa Clark Month, Cook This Now: Winter

Mar 31, 2012 by L.Nightshade in Home Cooking

135

Pecan and Sweet Potato Bread

Oct 23, 2008 by Amy Wisniewski in Recipes

20

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

287

Home ec!

Dec 12, 2009 by somervilleoldtimer in Home Cooking

58

Can Masa Harina Go Bad?

May 04, 2011 by HoundDogz in General Topics

13

Best Reasonable Eats in Nashville

Aug 13, 2014 by Kase1 in Kentucky & Tennessee

10

2014 in the kitchen: What were the best new things you made?

Dec 13, 2014 by kattyeyes in Home Cooking

126

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

48

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

150

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Substitute for brandy?

Mar 04, 2013 by juliejulez in Home Cooking

18

Christmas Baking 2014

Nov 23, 2014 by rstuart in Home Cooking

132

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412

Grey truffle salt (use within 30 days) can I use it later?

Dec 22, 2014 by dexdubious in General Topics

2

Spicy Chicken and Chayote Jamaican Stew

Oct 22, 2008 by Amy Wisniewski in Recipes

15

[Altrincham, Greater Manchester] Samimi's

Dec 18, 2014 by Harters in U.K./Ireland

1

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Uses for fish stock?

Dec 07, 2014 by Produce Addict in Home Cooking

16

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346