ChristinaMason's Profile

Type

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

Oct 18, 2014 by LindaWhit in Home Cooking

420

Menu suggestion for macaroni and cheese main dish

Oct 22, 2014 by milklady in Home Cooking

67

Chicken & Curried Rice

Feb 04, 2013 by Frosty Melon in Home Cooking

6

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

428

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

401

What's for Dinner #330 -- The Glorious Month Edition! [through Oct 18, 2014]

Oct 09, 2014 by roxlet in Home Cooking

429

Thanksgiving menu question and unrelated baking/freezing question

Oct 14, 2014 by Kosherbyforce in Home Cooking

24

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

Velveting whole chicken, chinese style

Feb 24, 2010 by phyllisweberman in Home Cooking

6

Dinner for my girlfriend

Oct 14, 2014 by scottrm9 in Home Cooking

9

Decoding a Menu at Root & Bone

Sep 16, 2014 by linguafood in Food Media & News

3

My Chinese supermarket items to get

Oct 07, 2014 by Monica in General Topics

81

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

Braised Belgian Endive

Oct 24, 2008 by CHOW Staff in Recipes

19

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

47

Any good Virginia/Maryland vineyards?

Sep 03, 2008 by ChristinaMason in Washington DC & Baltimore

29

Anchovy Paste: advise, please

Sep 30, 2014 by MagnoliaGardens in Home Cooking

15

Trader Joe's YAY/MEY/NAY - September 2014 [OLD]

Aug 31, 2014 by fldhkybnva in Chains

574

How to make sweet potatoes tasty (i.e. not so sweet)?

Nov 12, 2009 by linguafood in Home Cooking

42

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

Sep 25, 2014 by roxlet in Home Cooking

407

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

124

Pork Chops at High Heat?

Sep 30, 2014 by Coyoteblue in Home Cooking

18

35 minute dinner party prep

Oct 01, 2014 by brooktroutchaser in Home Cooking

10

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735