ChristinaMason's Profile

Type

Rhubarb Syrup

Jun 01, 2008 by Amy Wisniewski in Recipes

7

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Trader Joe's YAY/MEH/NAY - February 2015 [old]

Jan 31, 2015 by fldhkybnva in Chains

413

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

114

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

143

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

56

Niçoise Salad

Aug 02, 2010 by jsantopietro in Recipes

13

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

May 29, 2015 by LindaWhit in Home Cooking

423

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

36

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Fat is Back...The Rise of Creamy Yogurt

Jun 02, 2015 by ipsedixit in Food Media & News

12

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

262

Trader Joe's YAY/MEH/NAY Thread - May 2015 [OLD]

May 01, 2015 by fldhkybnva in Chains

318

Roasted Asparagus with Poached Eggs and Miso Butter

Jan 26, 2007 by CHOW Staff in Recipes

22

What's For Dinner #366: It's summertime! [through May 29, 2015]

May 23, 2015 by steve h. in Home Cooking

408

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

Jun 09, 2007 by rhgindc in Home Cooking

36

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

288

Slow-Roasted Prime Rib au Jus

Dec 03, 2012 by christinegallary in Recipes

87