i went back in september. had their duck and it was great. a crispy shell with moist, tender meat that was well seasoned. we also had gnocchi and portabella fritters as starters and they were both delicious. i'm pretty picky about gnocchi as i had a friend that made the most delicious, light and fluffy gnocchi from scratch and Rivoli's were quite good. the only thing on the current menu that i had is the portabella fritters.