Best meal I ever ate:
Tasting Menu at Restaurant August in NOLA.
My current drink of choice:
Zaya rum, Balvenie 15 year, Left Hand Nitro Milk Stout
I really wish I could:
Travel for the rest of my life and be able to experience all world's cuisines.
My "Go-to" dinner party dish:
Pan roasted venison loin (hat tip to Jamie Oliver).
My favorite comfort food:
Mom's lasagna, pizza, sunday roast, mac and cheese.
My top 5 favorite restaurants:
August (NOLA), Alma (MSP), Saffron (MSP), Girl and the Goat (CHI), Kenichi (Keauhou, HI)
My most tattered cookbooks:
Cooking (James Peterson), ATK Cookbook, River Cottage Meat Book, Cook with Jamie, The Flavor Bible
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