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BigE's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

267

Parlour burger

Jun 04, 2015 by Latinpig in Minneapolis-St. Paul

11

Di Noko's - Chicago Deep Dish Pizza

Aug 30, 2011 by GutGrease in Minneapolis-St. Paul

24

Travail/The Rookery

Feb 07, 2014 by BigE in Minneapolis-St. Paul

65

Best Cuban sandwich in Twin Cities

Jul 14, 2012 by fm1 in Minneapolis-St. Paul

41

Chicago style pizza in MSP?

Apr 01, 2007 by TDS1 in Minneapolis-St. Paul

95

Looking for best BBQ brisket

May 14, 2010 by robslats in Minneapolis-St. Paul

22

Piccolo first visit / recommendations?

Nov 03, 2011 by dalewest in Minneapolis-St. Paul

14

Purchase veal?

Jul 02, 2015 by MaryRienke in Minneapolis-St. Paul

7

Dinner in Stillwater

Jun 26, 2015 by docfood in Minneapolis-St. Paul

9

Restaurant Alma

Jul 18, 2010 by rp1760 in Minneapolis-St. Paul

7

How to get pepper oil off my face and hands

Oct 08, 2009 by rcburli in General Topics

35

Designing a complete foodie experience.

May 11, 2015 by RobConnoley in Minneapolis-St. Paul

103

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38

The Salt Cellar

Feb 11, 2015 by american_idle in Minneapolis-St. Paul

27

Home Fries-- Stuck to the pan!!

Nov 25, 2012 by lemarais in Home Cooking

18

Heavy Table's Out of Towner's Guide.

Sep 02, 2014 by BigE in Minneapolis-St. Paul

37

35W - What are your can't miss gems?

Oct 02, 2014 by Db Cooper in Minneapolis-St. Paul

20

Favorite Size Cast Iron Skillet

Mar 08, 2009 by rcspott in Cookware

21

Spoon and Stable - Anyone been?

Dec 03, 2014 by BigE in Minneapolis-St. Paul

26

Where are the donuts?

Nov 10, 2013 by docfood in Minneapolis-St. Paul

58

A Quest for Burger Greatness

Jul 19, 2013 by chartreauxx in Minneapolis-St. Paul

55

Roast Beef: Maverick's vs. Wally's or other?

Mar 29, 2011 by scooter260 in Minneapolis-St. Paul

39

Jfood visits Vincent A Restaurant - Not to his liking

Feb 09, 2010 by jfood in Minneapolis-St. Paul

30

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60