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jsaimd's Profile

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Galette 88 - SF

Dec 23, 2011 by Robert Lauriston in San Francisco Bay Area

12

The Clam Box, Woodman's or Farnham's - which one to choose?

May 11, 2010 by Diane in Bexley in Greater Boston Area

66

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

92

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

829

Making and preserving homemade tomato sauce

Aug 27, 2007 by sixelagogo in Home Cooking

13

Substitute for Coffee in Chocolate Cake Recipe?

Jan 09, 2008 by adventuresinbaking in Home Cooking

10

Kirkland Greek Yogurt?

Aug 08, 2011 by RGC1982 in Chains

15

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

171

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98

Overrun w (ripe) apricots

Jul 14, 2007 by Sarah in Home Cooking

22

Camping Recipes

Mar 19, 2007 by crashnjive in Home Cooking

11

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

183

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

29

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Sour cherries

Jul 15, 2014 by lucylarou in San Francisco Bay Area

17

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Heirloom Frosting Recipe Question - help!

Oct 22, 2007 by macrogal in Home Cooking

12

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

71

Costco Food Finds - 1st Quarter 2015

Dec 30, 2014 by treb in Chains

171

Adding things into meringue -- is it possible?

May 20, 2010 by anakalia in Home Cooking

14

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

Favorite Ice Cream 2014

Jul 20, 2014 by Melanie Wong in San Francisco Bay Area

83

Donato Enoteca, Redwood City

Jun 20, 2009 by DeeGlaze in San Francisco Bay Area

24

Advice on how to use half ripened avocado (already opened!)

May 20, 2007 by Lynndsey Rigberg in Home Cooking

7