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aelph's Profile

Type

Where to find the BEST THIN crust pizza?

Feb 20, 2008 by jmfepc in Chicago Area

4

Exotic, blazingly hot sauce needed

Feb 12, 2008 by marthadumptruck in General Topics

36

Northern Chinese Cuisine

Jul 12, 2006 by kare_raisu in General Topics

32

What is tomato fondue?

Feb 13, 2008 by inagail in Home Cooking

6

Question about lime leaves in Maine

Feb 11, 2008 by Dave MP in Not About Food

12

Whopper freakout?

Jan 09, 2008 by callitasicit in Chains

40

Sichuan in Chicago-will it blow me away?

Jan 21, 2008 by lyn in Chicago Area

30

What to order at Popeye's? [split from a discussion on the Boston board]

Mar 15, 2007 by twentyoystahs in Chains

41

Schlotzsky's

Jan 03, 2008 by kindofabigdeal in Chains

19

Best way to keep Global knives sharp?

Jul 13, 2006 by fauchon in Cookware

8

Portion Size at Finer Restaurants

Dec 09, 2007 by gatorfoodie in General Topics

81

Whatever happened to the 'old fashioned hamburger'?

Dec 08, 2007 by crt in General Topics

54

He's a total pig - What should I have done?

Dec 08, 2007 by rockycat in Not About Food

68

Seeking sanbitter in Chicago

Nov 08, 2007 by perchenon in Chicago Area

4

Tex-Mex Essentials

Oct 01, 2007 by Chefdavis in General Topics

99

Good baguette

Oct 12, 2007 by thebelly in Chicago Area

11

Inconsiderate patrons and/or restaurant?

Oct 08, 2007 by aelph in Not About Food

36

What's replacing Chalet?

Mar 20, 2007 by elc515 in Chicago Area

7

Help define cuisines by style, rather than ingredients

Aug 26, 2007 by kindofabigdeal in General Topics

12

Pink Curing Salt Prague Powder #1

Aug 12, 2007 by jan in Chicago Area

5

What are your measurements?

Aug 17, 2007 by Howard_2 in Cookware

7

Anyone been to Oceanaire?

Jul 27, 2007 by LesleyEats in Chains

14

Quest for best authentic Mexican in Western Suburbs!

Oct 28, 2006 by wineaux in Chicago Area

25

Searching for twin of NY's Etats Unis in Chicago

Jul 30, 2007 by mijo in Chicago Area

4

Good BYOB Thai Place?

Jul 24, 2007 by jough in Chicago Area

12